Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Manistee MI
"Very tastey. I only had 5 oz of fresh spinach so I add a bit of cauliflower also, and I used diced can of tomates with basil, oregano, and garlic in it. I also added some fresh basil and oregano. No parmesan, doesn't need it. Yummmy"
Feb 11, 2010 on Food.com
"I found that it tasted salting, and I could taste the baking soda. I didn't have self-rising flour so I used the Note. May have been better if using the self rising."
Sep 17, 2008 on Food.com
"This one was very good. I only had to bake them for 8 min to keep them soft."
May 22, 2008 on Food.com
Advertisement