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"Very tastey. I only had 5 oz of fresh spinach so I add a bit of cauliflower also, and I used diced can of tomates with basil, oregano, and garlic in it. I also added some fresh basil and oregano. No parmesan, doesn't need it. Yummmy"
Feb 11, 2010 on Food.com
"I found that it tasted salting, and I could taste the baking soda. I didn't have self-rising flour so I used the Note. May have been better if using the self rising."
Sep 17, 2008 on Food.com
"This one was very good. I only had to bake them for 8 min to keep them soft."
May 22, 2008 on Food.com