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    ChrisWells

    Member since Jan 2008

    Chef #714118

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon and Yogurt cake ..Simple and best

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  1 Reviews  |  By ND
    LinMarie says:

    "This really is an exceptionally good cake. The cake is generous, the texture is very light, and the flavours of citrus, coconut and almond came through harmoniously. I used home-made greek yogurt as the base of the cake and was very happy with the result.I used the zest of one meyer lemon and one navel orange in my version, and used 2 tblespns o..."

    Reviewed Incredible Orange Chocolate Chip Muffins

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  5 Reviews  |  By petite clementine
    LinMarie says:

    "These are fantastic - more cake than muffin, gorgeous flavours and good, light texture.I creamed the orange rind with the butter and sugar, as I think this brings out the flavour a little more. I also crushed up a bar of Green and Black's Maya Gold chocolate which is slightly spiced with orange.This will be a favourite recipe, thanks!"

    Reviewed The Best Cornbread Ever (Sour Cream Cornbread)

    Handle
    Wednesday, Apr 29, 2009 on Food.com
     |  20 Reviews  |  By A Messy Cook
    LinMarie says:

    "This cornbread is beautifully light, has a great texture and nice flavour.I made a half batch, which was more than enough for my small family. I am not fond of sweet breads, so I substituted the mashed kernels of one ear of corn for the sugar - it gave a nice balance of sweet and savoury.Thanks for a great recipe."

    Reviewed Cream of Jerusalem Artichoke/Sunchoke Soup

    Handle
    Tuesday, Apr 21, 2009 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Heirloom
    LinMarie says:

    "This is one of my favorite veges, and the soup pays it homage - beautiful.Because this is an indulgent ingredient, I topped the soup with garlic-sauteed king prawns and a swirl of truffle oil. The saltiness of the prawns and the fragrance of the oil married brilliantly with this soup."

    Reviewed Pasta Garlic Cream Sauce with Smoked Salmon

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  11 Reviews  |  By J C
    LinMarie says:

    "lovely, quick and delicious. I halved the cream and replaced it with a dry white wine (unwooded chardonnay) and reduced the sauce so it was thick enough to coat the pasta. I also chopped through some pitted queen (green) olives for piquancy."

    Reviewed Chili Con Carne

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  11 Reviews  |  By OZmark
    LinMarie says:

    "Very simple to put together and universally lapped up by the whole family. The aromas while cooking were wonderful. I added the extra beans as well, and we topped the chili with a salsa of chopped green onions and coriander leaves. I served this with polenta - a great match. Thanks - now a family favorite."

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