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    Chrisbee

    Illinois

    Chef #601358

    Illinois

    Joined: Sep 30, 2007

    Birthday: Aug 18

    28 reviews by Chrisbee

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Mojito Jello Shots
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      |  By Rita~

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    "Made exactly as written and everyone raved...this recipe is definitely a keeper! Thanks for posting. :"

    Jul 9, 2010 on Food.com

    Recipe #60510

    Reviewed Batata Vada (Potato Balls in a Gram Flour Crust
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      |  By ladyinred

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    "Very good! I was a little scared of the recipe, so I held back on seasoning, but I wish I wouldn't have. It also took me a while to figure out how to form the potato mixture into balls without making a mess...wet hands work wonders. Also, chilling the potato mixture helps too. We had a lot of batter left over, so I let it drop into the oil fro..."

    Jul 9, 2010 on Food.com

    Recipe #103969

    Reviewed Broccoli Dal Curry
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      |  By evelyn/athens

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    "Even my husband liked this one! The only changes I made were to add a little less pepper and when my lentils were cooking and I needed to add liquid, I added half a can of coconut milk."

    May 18, 2010 on Food.com

    Recipe #76768

    Reviewed Chocolate Chip Cookie Dough Dip
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      |  By Marg (CaymanDesigns)

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    "I made this and then folded in 3/4 cup Cool Whip to lighten it up a bit. We generously spread it on thinly sliced gluten free bread, trimmed crusts and cut into tiny tea sandwiches. Everyone loved them!"

    Apr 14, 2010 on Food.com

    Recipe #171792

    Reviewed Gluten Free Pumpkin Banana Bread
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      |  (1 person found this helpful) |  By DreamoBway

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    "Perfect! This is simply the best gluten free banana or pumpkin bread recipe I've ever made. It's the one I'm going to stick with! I used pureed butternut squash that I froze last fall instead of pumpkin, everything else was as written. Thanks for posting. :"

    Mar 8, 2010 on Food.com

    Recipe #340645

    Reviewed Almond Biscotti Toscani (Gluten-Free
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      |  (1 person found this helpful) |  By Andrew Mollmann

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    "I had no soy flour so I used sorghum flour instead. What I ended up with was a dense but delicate and tender biscotti with a wonderful flavor. The texture reminds me of shortbread."

    Dec 28, 2009 on Food.com

    Recipe #360802

    Reviewed Gluten-Free Double Chocolate Biscotti
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      |  (1 person found this helpful) |  By katii

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    "These were very easy to make and turned out beautifully. I didn't havebuckwheat flour so I used sorghum flour instead. These hold up very well in coffee...after dunking they're still very solid, no broken off bits in the bottom of your cup!"

    Dec 28, 2009 on Food.com

    Recipe #338351

    Reviewed Banana Salad
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      |  By Evan's Mommy

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    "This happens to be one of my family's favorite holiday menu items. It's been in the family for years and we wouldn't think of getting together without making it. Definitely an unusual taste, and it usually takes people by surprise when they first try it because they're not expecting the bite of the vinegar. It only keeps a day, but it doesn't l..."

    Nov 18, 2009 on Food.com

    Recipe #38556

    Reviewed Kittencal's Tuna Salad Sandwiches
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      |  By Kittencalskitchen

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    "Easy to make and very good! I used some green tomato relish I had on hand and it turned out yummy."

    Nov 18, 2009 on Food.com

    Recipe #116814

    Reviewed Grand Champion Peach Jam
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      |  (3 people found this helpful) |  By mary winecoff

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    "This didn't set for a long time (days, and I was really afraid I'd messed it up. I finally decided I would try it as an ice cream topping, and lo and behold, it had set up when I wasn't looking. I made the recipe exactly as written, and the flavors meld together to make the best jam I've ever tasted! Thanks for posting."

    Oct 1, 2009 on Food.com

    Recipe #169363

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