Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very good! I was a little scared of the recipe, so I held back on seasoning, but I wish I wouldn't have. It also took me a while to figure out how to form the potato mixture into balls without making a mess...wet hands work wonders. Also, chilling the potato mixture helps too. We had a lot of batter left over, so I let it drop into the oil fro..."
"Even my husband liked this one! The only changes I made were to add a little less pepper and when my lentils were cooking and I needed to add liquid, I added half a can of coconut milk."
"I made this and then folded in 3/4 cup Cool Whip to lighten it up a bit. We generously spread it on thinly sliced gluten free bread, trimmed crusts and cut into tiny tea sandwiches. Everyone loved them!"
"Perfect! This is simply the best gluten free banana or pumpkin bread recipe I've ever made. It's the one I'm going to stick with! I used pureed butternut squash that I froze last fall instead of pumpkin, everything else was as written. Thanks for posting. :)"
"I had no soy flour so I used sorghum flour instead. What I ended up with was a dense but delicate and tender biscotti with a wonderful flavor. The texture reminds me of shortbread."
"These were very easy to make and turned out beautifully. I didn't havebuckwheat flour so I used sorghum flour instead. These hold up very well in coffee...after dunking they're still very solid, no broken off bits in the bottom of your cup!"
"This happens to be one of my family's favorite holiday menu items. It's been in the family for years and we wouldn't think of getting together without making it. Definitely an unusual taste, and it usually takes people by surprise when they first try it because they're not expecting the bite of the vinegar. It only keeps a day, but it doesn't l..."
"This didn't set for a long time (days), and I was really afraid I'd messed it up. I finally decided I would try it as an ice cream topping, and lo and behold, it had set up when I wasn't looking. I made the recipe exactly as written, and the flavors meld together to make the best jam I've ever tasted! Thanks for posting."