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    Chrishanna

    Member since Apr 2007

    Chef #487940

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Choco-Banana Oatmeal Cookies

    Handle
    Tuesday, Aug 20, 2013 on Food.com
     |  2 Reviews  |  By katii
    LinMarie says:

    "These didn't hold together for me and the texture was more like banana bread than a cookie. It tasted good, though."

    Reviewed Mashed Garlic Turnips

    Handle
    Monday, Jul 23, 2012 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Nana Lee
    LinMarie says:

    "I felt this had too many competing strong tastes at once. Next time I would leave out the nutmeg or the horseradish, or maybe both, I just didn't care for those two tastes together."

    Reviewed Old Fashioned GingerBread Cookies

    Handle
    Sunday, Mar 27, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Divinemom5
    LinMarie says:

    "This is a great recipe, makes a soft cookie, and bakes well no matter how thickly we rolled it, which is great for cooking with kids. I even made a dough "rope" and shaped it into a gingerbread pretzel, and that worked well too. I made half a batch, used molasses and used whole wheat flour for half the flour needed and it tasted great. I also only..."

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies

    Handle
    Thursday, Dec 9, 2010 on Food.com
     |  (6 people found this helpful) |  30 Reviews  |  By BigFatMomma
    LinMarie says:

    "I'm sorry, but we could not get over the bean taste. Maybe different brands of garbanzo bean flour have different taste, but for us, it was too bean-y. Even on day two. Note that many of the good reviews below substituted rice or other flours for the bean flour, and I may give that a try, because they LOOKED fantastic, but they tasted like pean..."

    Reviewed Wild Rice Stuffing

    Handle
    Friday, Nov 26, 2010 on Food.com
     |  1 Reviews  |  By Chef PotPie
    LinMarie says:

    "I needed a gluten free stuffing and this did the trick. I used 1 tsp dried sage (along with 1/4 tsp dried rosemary and 1/4 tsp dried marjoram. Next time I'll add thyme too). I skipped the apricots, but the cherries and toasted pecans were lovely and added interest and texture. I also added bulk pork sausage. It was fantastic, and will be my r..."

    Reviewed Buttermilk Buckwheat Pancakes (gluten Free)

    Handle
    Saturday, Oct 23, 2010 on Food.com
     |  17 Reviews  |  By A Messy Cook
    LinMarie says:

    "These were good, and the recipe is refreshingly simple. I have tried other gluten-free pancake recipes and this one is the best both for taste and number of ingredients. I served with warmed cinnamon spiced peaches on top, which was a nice complement to the spices in the pancakes. Thanks for posting!"

    Reviewed Gluten Free Buckwheat Bread

    Handle
    Saturday, Oct 23, 2010 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By katew
    LinMarie says:

    "I reduce the oil to 1/4 cup and increase the baking temp to 400 degrees Fahrenheit (for the same amount of time). This gives me a crisper crust, and an inside that is less mushy. I also finally found a smaller than standard loaf pan here in the states (a regular 9x5 is way too big), and then I slice and freeze whatever I'm not using that day. I..."

    Reviewed Pineapple and Banana Cake

    Handle
    Sunday, Oct 3, 2010 on Food.com
     |  3 Reviews  |  By bearhouse5
    LinMarie says:

    "Excellent! Finally a gluten free cake that is moist. I made one change and used coconut milk cream instead of the tofu since I need to avoid soy. This is a fairly sweet cake as is, so I didn't add any frosting. I might cut down the sugar next time but it was good as is. (Next time I think I will make coconut milk pineapple ice cream to go wit..."

    Reviewed Cabbage Rolls

    Handle
    Friday, Jul 23, 2010 on Food.com
     |  40 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "I have a couple of questions, what does it mean to have the cabbage leaves wilted? Should they be steamed first? Also, should the bacon be cooked and crumbled first or put in raw? I made it without doing any cooking of cabbage or bacon first and it was pretty good but am hoping someone can clarify the directions for me. I do plan on making this..."

    Reviewed Gluten-Free & Dairy-Free Coconut Cookies

    Handle
    Thursday, Apr 29, 2010 on Food.com
     |  (3 people found this helpful) |  4 Reviews  |  By Ewok
    LinMarie says:

    "I have multiple allergies and a sweet tooth. These were wonderful! I used tapioca starch instead of the cornstarch and didn't have any orange extract so used vanilla extract but they would be good with citrus and I think lemon zest would be yummy too. My non-allergic husband and kids ate these up. Thank you!"

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