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    **Chrissy**

    Edmonton, Alberta

    Chef #1012764

    Edmonton, Alberta

    Joined: Nov 03, 2008

    Birthday: Apr 10

    12 reviews by **Chrissy**

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Lobster Pizza
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      |  By therockmiester

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    "great recipe, i used to work at red lobster back in the day and this was my favorite recipe.The salt on the bottom of the pizza is one of my favorite parts.. you have to use a course salt to get that great flavor, also i love to put fresh lemon juice on top of the pizza when its done. it works perfectly with all the other ingredients."

    Feb 1, 2009 on Food.com

    Recipe #130845

    Reviewed Chocolate Peanut Butter Balls
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      |  By Meli-lynne

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    "My mom used to make these at Christmas and i havent been able to find the recipe. I am so happy to have found this!!These are a MUST TRY great for cookie trays.I cant wait to make these"

    Nov 24, 2008 on Food.com

    Recipe #201637

    Reviewed Red Lobster Cheese Biscuits
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      |  (1 person found this helpful) |  By Bob #2

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    "these are great easy biscuits but not red lobster flavorful, i used to work at red lobster when i was a teen and i remember they used soy cheese instead of real cheese as well as a herb and garlic mix for the butter topping."

    Nov 24, 2008 on Food.com

    Recipe #11571

    Reviewed Couscous With Cilantro
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      |  By little_wing

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    "it is an alright dish, I added some fresh lime juice to give it more of a kick. I dont think I will make this again, I have better recipes for couscous."

    Nov 24, 2008 on Food.com

    Recipe #291422

    Reviewed 5-Minute Mug Chocolate Cake
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      |  By lil'chef_3

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    "wow...for a quick chocolate fix without a whole cake left over in the fridge for a week.. this is amazing! I would highly recommend adding Lots of chocolate chips for a nice texture and extra gooey.I think next time i might try adding some peanut butter and see what I get!Thanks for this fun recipe!"

    Nov 22, 2008 on Food.com

    Recipe #325674

    Reviewed 5 Minute Chocolate Mug Cake
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      |  By Northern_Reflectionz

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    "wow...for a quick chocolate fix without a whole cake left over in the fridge for a week.. this is amazing! I would highly recommend adding Lots of chocolate chips for a nice texture and extra gooey.I think next time i might try adding some peanut butter and see what I get!Thanks for this fun recipe!"

    Nov 22, 2008 on Food.com

    Recipe #327104

    Reviewed Dangerous Microwave Chocolate Cake-In-A-Mug
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      |  By Lucy #3

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    "wow...for a quick chocolate fix without a whole cake left over in the fridge for a week.. this is amazing! I would highly recommend adding Lots of chocolate chips for a nice texture and extra gooey.I think next time i might try adding some peanut butter and see what I get!Thanks for this fun recipe!"

    Nov 22, 2008 on Food.com

    Recipe #338964

    Reviewed Linguine Alla Vongole
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      |  By Irishcolleen

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    "Delicious! a garlic lovers pasta dish!I didnt have any parsley so i just went without. still great! very easy as well."

    Nov 22, 2008 on Food.com

    Recipe #337285

    Reviewed Spinach and Orange Salad
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      |  By JenSmith

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    "I love this salad, but instead of french I use a poppy seed dressing and add sharp cheddar or a hard boiled egg for a little something extra"

    Nov 18, 2008 on Food.com

    Recipe #136711

    Reviewed Ethiopian Cabbage
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      |  By PaulaG

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    "I thought this dish was good- not as good as the one I get at the restaurant. I added more cabbage, potatoes and spices the second time I made it to have leftovers as well as I wanted the spice a little stronger."

    Nov 18, 2008 on Food.com

    Recipe #310482

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