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    Chrissyo

    Australia

    Chef #39636

    Australia

    Joined: May 02, 2002

    Birthday: Jul 05

    167 reviews by Chrissyo

    1 - 10 of 167 sorted by Date | Rating | Helpful

    Reviewed Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot
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      |  By French Tart

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    "This is just an awesome meal. The flavours are truly fragrant. A fabulous tagine. I had my neighbour over for dinner and she would not leave until I gave her your recipe. She had two large helpings. Follow the recipe instructions to the letter. Spending the time to char the onions gave the dish that something extra. A fabulous, fabulous recipe a..."

    Jan 17, 2010 on Food.com

    Recipe #191946

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "French Tart, This is the first recipe I have successfully cooked in a crock pot. I am totally impressed by this recipe and just love it. It will be a family favourite. Thank you so much for posting this recipe. Do you have any more fabulous recipes for the crock pot hidden away. A five PLUS for this one. :-"

    Jan 14, 2010 on Food.com

    Recipe #137530

    Reviewed Jim's Country Ribs
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      |  By Maryland Jim

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    "I liked this recipe. Again another easy recipe for a big amount of flavour. I thought the addition of onion was good. I have never done that before. The cajun seasoning was a little on the heavy side. However, that may be to the brand of seasoning I used. I broke this amount up into 3 meals. One we ate on the night the other 2 I have frozen for..."

    Feb 3, 2008 on Food.com

    Recipe #229419

    Reviewed Red Onion, Goat Cheese and Basil Tart
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      |  By enigmused

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    "I made this tart as my contribution to a lunch. Everything we ate had to be of a French influence. There were 11 people at the luncheon. They all enjoyed the tart and debated over who was getting the last piece. This was a fabulously easy tart to prepare and bake. When I cooked the pastry, I blind baked it, except for the four edges of the recta..."

    Feb 3, 2008 on Food.com

    Recipe #207586

    Reviewed Incredible Slow Roasted Shoulder of Lamb
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      |  By Kookaburra

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    "Just fabulous. Pull-a-part, melt in the mouth succulent lamb. Just easy to prepare and make. This is one of those WOW dishes for so little effort. Thanks for posting Kooka."

    Jan 12, 2008 on Food.com

    Recipe #277732

    Reviewed Brown Lentil and Vegetable Soup
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      |  By Stardustannie

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    "A good hearty lentil and vegie soup. Quick and easy. A Sunday night meal knocked up in no time.The acid from the lemon brings out the flavour of the lentils and I felt it tonned down the flavour of the tomatoes. This is a keeper. I have been eating this soup for lunches this week. Thank for posting."

    Oct 2, 2007 on Food.com

    Recipe #243246

    Reviewed Lemon Rice Salad
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      |  By Juenessa

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    "This is a good rice salad. I especially liked the lemon zest in the dressing. The toasted pecans added a good contrast to the rice and so did the cucumber. I would recommend that you do deseed the cucumber s Juenessa states. I will be using the recipe throughout summer. Thank you for posting."

    Oct 2, 2007 on Food.com

    Recipe #205377

    Reviewed Salmon and Chive Muffins
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      |  By Jen T

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    "This is such a nice savoury muffin recipe. I made it with red salmon. We were eating these gems is such a short time. Easy to make and very easy to eat. Thank you Latchy (miss you and thank you Jenny for posting."

    Oct 2, 2007 on Food.com

    Recipe #199731

    Reviewed Magic White Sauce (and Variations
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      |  By Kookaburra

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    "How easy is this gem of a recipe. My DD wasn't sure if this was going to work. She is now officially converted. The only way to make white sauce. The other recipes have been thrown out the window. Thank you Kooka for another great recipe. Additional note: This recipe is so very easy to make with gluten free flour."

    Aug 24, 2007 on Food.com

    Recipe #92008

    Reviewed Chocolate, Date & Hazelnut Meringue Torte
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      |  By Kookaburra

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    "I was fortunate enough to have a slice of this birthday cake. This is truly an awesome torte. You worked magic in your kitchen Kooka. This is just heavenly. In fact, I have order this torte for my birthday. My DD has been hanging out for Kooka to post her fantastic recipe. Thank you Mother Kooka for your superb taste in birthday cakes and tha..."

    Jul 3, 2007 on Food.com

    Recipe #238042

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