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    Christanasmom

    NY

    Chef #813934

    NY

    Joined: Apr 10, 2008

    5 reviews by Christanasmom

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Jalapeno Poppers
    Handle
     |  By Geema

    "Better than any restaurant! I rolled in panko and used a blend of cream cheese, sharp cheddar cheese and mexican blend. Thanks so much for this recipe!! Will make over and over!"

    Dec 10, 2010 on Food.com

    Recipe #55194

    Reviewed Beef-Barley Soup
    Handle
     |  By papergoddess

    "I'm so sorry, but this was terrible! It was so bland and just really wasn't anything special. I tried to liven it up and give it some flavor, but it was a lost cause. I may try again, but alter several things to give it a boost."

    Oct 13, 2009 on Food.com

    Recipe #30018

    Reviewed Soft Molasses Cookies
    Handle
     |  By Shirl (J) 831

    "Wonderful! I added a bit of ground cloves, but otherwise followed exactly. Everyone loves these! I think I have to make a whole new batch just to have some for tomorrow. Thanks for the keeper!"

    Aug 4, 2009 on Food.com

    Recipe #63981

    Reviewed Mexican Chicken Soup
    Handle
     |  By Treven

    "Sooooo Good! I made as directed except I used ground turkey ( I try to put it in meals where the hubby and kids won't gripe . It was so good! I'm pregnant and currently in that quesy stage, so I can't eat heavy food. Very filling and so so yummy! I served it with warm flour tortillas and butter with salsa to dip in. Perfect meal!"

    Jan 21, 2009 on Food.com

    Recipe #109338

    Reviewed Crock Pot Creamy Ranch Chicken Light
    Handle
     |  By K Conway2

    "This was delicious! I used two packages of ranch seasoning and boneless thick pork chops as thats all I had. Turned out great and hubby loved it! Kids couldn't get enough and neither could I. Tastes great over egg noodles with steamed brocoli on the side. Took about 6 hours on low and pork chops were perfectly tender and juicy. I almost coul..."

    Oct 14, 2008 on Food.com

    Recipe #77023

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