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    Christie*

    Member since Nov 2004

    Chef #172441

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Coconut Pudding/ Custard

    Handle
    Thursday, Feb 17, 2005 on Food.com
     |  12 Reviews  |  By Girl from India
    LinMarie says:

    "this was very good! The only thing is there are no instructions about what to do with the flour, so i added it to the egg and sugar mixture. Very easy recipe. Thanks!"

    Reviewed Key Lime Cheesecake Squares

    Handle
    Saturday, Jan 15, 2005 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These squares turned out good. The only thing for me was that there wasn't enough lime taste. Next time I will use more lime (maybe even some lemon). I also used a 4oz more cream cheese and still think it could have used more. Overall this recipe tasted very good and was extremely easy and fast to make.Thanks for the recipe!"

    Reviewed Pizza Dough

    Handle
    Saturday, Jan 15, 2005 on Food.com
     |  156 Reviews  |  By podapo
    LinMarie says:

    "I tried this dough twice and it worked out really well both times. I am new at the baking/bread/dough thing and this recipe was very easy. The dough was excellent. Great texture, soft but not chewy. Thanks for the recipe podapo!"

    Reviewed Banana Nut Cake with Whipped Cream Frosting

    Handle
    Thursday, Dec 9, 2004 on Food.com
     |  6 Reviews  |  By HEP MEP
    LinMarie says:

    "This was the first time I've made banana cake and have it turn out so well. I didn't have any buttermilk on hand so I used 2/3 cup of milk with 3/4 tsp vinager. I also substituted the shortening with sunflower oil. This cake was very moist and fluffy!! Thanks for the recipe!"

    Reviewed Oatmeal Chocolate Chip Cookies II

    Handle
    Monday, Dec 6, 2004 on Food.com
     |  64 Reviews  |  By JANIC412
    LinMarie says:

    "The cookies turned out perfect! They were the best cookies I have ever made. The only thing I did different is substitute 1/2 cup of butter with 1/2 cup sunflower oil."

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