I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ChristinRN1

    Delray Beach, FL

    Chef #614941

    Delray Beach, FL

    Joined: Oct 14, 2007

    5 reviews by ChristinRN1

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Oniony Pork Chops With Creamy Mustard Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By Lennie

    Select One

    "I have made this a few times, I like to add some extra dry mustard and dijon mustard at the end so the sauce really hase a more pronounced mustard flavor. I also added about a 1/2 teaspoon of dried thyme to the sauce and substituted sherry for the white wine. I also find that eggnooldes are perferct for all the left over sauce"

    Jan 10, 2010 on Food.com

    Recipe #16902

    Reviewed Artichoke Focaccini

    Select One

      |  By ChristinRN1

    "Instead of brushing the dough with olive oli, crushed garlic and itilian seasoning. I deluted store bought pesto sauce with olive oil added far more garlic than reccomended in this recipe and italian seasoning. I brushed the dough with this mixture. I also used tomato basil feta cheese instead of blue cheese because its what i had on hand. I took ..."

    Apr 12, 2009 on FoodNetwork.com

    Reviewed Cherries Jubilee (Fantabulous
    Handle

    Select One

      |  By Alan Leonetti

    Select One

    "I made this recipe this sunday for from friends and we all loved it. However I had to add a couple extra teaspoonfuls of corn startch to get the syrupy consistancy I personally like. Will make this one again"

    Feb 25, 2008 on Food.com

    Recipe #94332

    Reviewed Crock Pot Pulled Pork
    Handle

    Select One

      |  By T. Woolfe

    Select One

    "I have attempted pulled pork in the past but i never got anything eatible, until I made this recipie. The rub gave the butt roast so much flavor. I set it too cook before goin to bed. The whole house smelled amazing, and the roast was just falling apart already. Out guest that were over for dinner are already asking when I am going to make this ag..."

    Feb 25, 2008 on Food.com

    Recipe #39466

    Reviewed KFC Coleslaw
    Handle

    Select One

      |  By Sharlene~W

    Select One

    "this was my first attempt at home made coleslaw, and it got great reviews from my friends and family. They all kept saying "this tastes just KFC's slaw""

    Feb 25, 2008 on Food.com

    Recipe #33489

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites