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    Christina-Bobina

    San Diego, CA

    Chef #1990977

    San Diego, CA

    Joined: Jun 16, 2009

    My Journal

    Reviewed Vegan Cornbread

    "This is the best vegan cornbread recipe I've found (and I been on a quest to find one for 5 years). I have a few tips for the other cooks out there. (1) Add one tablespoon of vital wheat gluten flour to help with the binding. (2) Let the batter sit for about 10 to 15 minutes before baking, in order to let it become more glutenous so it won't crumb..."

    Aug 25, 2011 on Food.com

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