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    Christina P.

    Houston, TX

    Chef #328023

    Houston, TX

    Joined: Jun 23, 2006

    12 reviews by Christina P.

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Swordfish (Or Halibut With a Cumin Crust
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      |  By English_Rose

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    "This was WONDERFUL! I had to substitute a few spices because I didn't have paprika or nutmeg so I used chili powder & allspice instead. I also substituted half the amount of already ground cumin for the cumin seeds. It was still fantastic. Coated a 6 oz halibut filet & cooked it on my George Foreman for 3 & 1/2 minutes. It came out with a nic..."

    Apr 19, 2011 on Food.com

    Recipe #411965

    Reviewed Easy Baked Whitefish Ole'
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      |  By Vino Girl

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    "SUPER easy and tasty enough. I find salsa to be a very quick, simple solution to cooking easy chicken thighs, too. Thanks for sharing!"

    Jan 13, 2011 on Food.com

    Recipe #117444

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  (1 person found this helpful) |  By Rita~

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    "Wow. This is simply fantastic! I have NEVER been a fan of cauliflower, and yet tonight I ate nothing but this for my dinner. It was super easy to make and totally delicious. This will be a staple in my cookbook from now on. THANK YOU for sharing the recipe!!!"

    Dec 28, 2010 on Food.com

    Recipe #106251

    Reviewed Fisherman's Wharf Cioppino
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      |  By GREG IN SAN DIEGO

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    "If I could give this 10 stars, I would!!! This recipe is absolutely fantastic. TOTALLY easy to make, one dish meal, and sooooooo heavenly!!! Thank you, Greg, for sharing! I made only one small change: I used a 1/2 cup of chopped fresh parsley and a 1/2 cup of chopped fresh basil. I love fresh basil, and it's readily available, so why not? <b..."

    Nov 18, 2010 on Food.com

    Recipe #240359

    Reviewed Light Cheesy Crab Stuffed Mushrooms
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      |  By HollyGolightly

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    "The mushrooms weren't done in 12 mins & I thought the filling was very bland. It definitely needs some seasoning, but I wouldn't bother making it again to play around and figure it out. Also, I didn't think the celery and red pepper added anything."

    Nov 14, 2010 on Food.com

    Recipe #218485

    Reviewed Greek Style Green Beans
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      |  By PanNan

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    "Not sure why, but this flopped for me. I followed the recipe exactly except I steamed my green beans instead of boiling them. The flavors in the tomato sauce didn't mix well in my opinion, and the mint kinda competed with the other herbs rather than enhancing them."

    Nov 13, 2010 on Food.com

    Recipe #63565

    Reviewed Plain Roasted Artichoke Hearts
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      |  By Kumquat the Cat's friend

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    "Delicious!!! And very easy. Although, I would like more garlic so I think I'll stick half a clove inside each artichoke heart and roast them that way next time. Thanks for the delicious recipe! ="

    Oct 2, 2008 on Food.com

    Recipe #147728

    Reviewed Chili Roasted Sweet Potatoes
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      |  By iris5555

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    "Very, very easy to make and quite delicious AND healthy. I love this recipe and make it often. Thank you bobo303 for posting!"

    Aug 22, 2008 on Food.com

    Recipe #151090

    Reviewed Mushroom Risotto

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      |  By Christina P.

    "This was very easy to make but unfortunately inedible. Mine came out just like lots of other reviewers: the texture was like glue, and the taste was very odd and not pleasing. Find another risotto recipe!"

    Mar 19, 2008 on FoodNetwork.com

    Reviewed Korean Greens
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      |  (1 person found this helpful) |  By Aunt Cookie

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    "Super easy to make, healthy, and tastes fantastic! The sauce is so delicious, and completely cuts the sometimes bitter taste that cooked spinach can have. I was cooking for one and only had a small amount of fresh spinach left, so I used 1 tsp of the sesame oil and 1.5 tsps of the other sauce ingredients, and I simply sauteed the spinach in oliv..."

    Feb 15, 2007 on Food.com

    Recipe #184425

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