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    You are in: Home Page / Reviews
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    Christina P.

    Member since Jun 2006

    Chef #328023

    From Houston, Texas

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Green Beans (Sketa Fassoula)

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    Monday, Aug 12, 2013 on Food.com
     |  5 Reviews  |  By basia1
    LinMarie says:

    "I have tried several different recipes for this dish trying to find just the right one and THIS IS IT!!! Exactly the taste I have been looking for, and SO easy. I did need all 4 tomatoes (I love tomatoes, anyway) and I also added a single clove of garlic. The beans got a bit overcooked as I was waiting for the tomatoes I added later to cook dow..."

    Reviewed Spice-Roasted Butternut Squash With Smoked Sweet Paprika

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    Monday, Aug 12, 2013 on Food.com
     |  40 Reviews  |  By What's Cooking?
    LinMarie says:

    "Fantastic! I could NOT stop eating this. I have never been a huge fan of squash, but this is absolutely delicious and will go in my frequently used recipe file. Any time I need to coat something with a blend of spices and oil, I put the mixture into a gallon-sized zip lock bag and rub it around to blend really well before adding whatever needs ..."

    Reviewed Smoky Spicy Lime Sweet Potatoes

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    Monday, Aug 12, 2013 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Maito
    LinMarie says:

    "Wow!!! This is an unexpected flavor combination and OH-so-delicious! I did as a previous review suggested and pureed the chipotles in the adobo sauce just to make prep easier. I used 1/2 teaspoon of the puree and it was just enough to give it a little bit of heat but not make it spicy. I will definitely make this over and over again."

    Reviewed Houston's Spinach and Artichoke Dip

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    Monday, Jul 29, 2013 on Food.com
     |  43 Reviews  |  By Lorac
    LinMarie says:

    "Made it exactly according to the recipe. It was too thick and the artichoke flavor was completely overwhelmed by the cheese. Next time I'll eliminate the eggs and add an extra jar of artichoke hearts."

    Reviewed Swordfish (Or Halibut) With a Cumin Crust

    Handle
    Tuesday, Apr 19, 2011 on Food.com
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "This was WONDERFUL! I had to substitute a few spices because I didn't have paprika or nutmeg so I used chili powder & allspice instead. I also substituted half the amount of already ground cumin for the cumin seeds. It was still fantastic. Coated a 6 oz halibut filet & cooked it on my George Foreman for 3 & 1/2 minutes. It came out with a nic..."

    Reviewed Easy Baked Whitefish Ole'

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    Thursday, Jan 13, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Vino Girl
    LinMarie says:

    "SUPER easy and tasty enough. I find salsa to be a very quick, simple solution to cooking easy chicken thighs, too. Thanks for sharing!"

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Tuesday, Dec 28, 2010 on Food.com
     |  (1 person found this helpful) |  364 Reviews  |  By Rita~
    LinMarie says:

    "Wow. This is simply fantastic! I have NEVER been a fan of cauliflower, and yet tonight I ate nothing but this for my dinner. It was super easy to make and totally delicious. This will be a staple in my cookbook from now on. THANK YOU for sharing the recipe!!!"

    Reviewed Fisherman's Wharf Cioppino

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    Thursday, Nov 18, 2010 on Food.com
     |  3 Reviews  |  By GREG IN SAN DIEGO
    LinMarie says:

    "If I could give this 10 stars, I would!!! This recipe is absolutely fantastic. TOTALLY easy to make, one dish meal, and sooooooo heavenly!!! Thank you, Greg, for sharing! I made only one small change: I used a 1/2 cup of chopped fresh parsley and a 1/2 cup of chopped fresh basil. I love fresh basil, and it's readily available, so why not? <b..."

    Reviewed Light Cheesy Crab Stuffed Mushrooms

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    Sunday, Nov 14, 2010 on Food.com
     |  5 Reviews  |  By HollyGolightly
    LinMarie says:

    "The mushrooms weren't done in 12 mins & I thought the filling was very bland. It definitely needs some seasoning, but I wouldn't bother making it again to play around and figure it out. Also, I didn't think the celery and red pepper added anything."

    Reviewed Greek Style Green Beans

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    Saturday, Nov 13, 2010 on Food.com
     |  12 Reviews  |  By PanNan
    LinMarie says:

    "Not sure why, but this flopped for me. I followed the recipe exactly except I steamed my green beans instead of boiling them. The flavors in the tomato sauce didn't mix well in my opinion, and the mint kinda competed with the other herbs rather than enhancing them."

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