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Chicago, IL
"This is the recipe I will remember for the rest of my life. What it taught me is that I'm not a lousy baker...I just wasn't working from good recipes before! Thank you!!"
Feb 4, 2007 on Food.com
"This recipe is great!! We really liked it and my husband is taking it to work tomorrow for leftovers, which normally doesn't happen. Thank you!!"
Feb 4, 2007 on Food.com
"I forgot to mention that my Whole Foods store where I shop did not have potato starch. I substitued tapioca starch and it worked just fine."
Oct 10, 2006 on Food.com
"I used this recipe for chicken and it turned out great! My spice shelf wasn't completely stocked and I didn't have italian seasoning, paprika or rosemary. I did have italian seasoned bread crumbs and I used 3 teaspons to substitute. I rubbed it on, browned my chicken, added in some cream of mushroom soup and peas and served it over egg noodles. De..."
Feb 20, 2006 on Food.com
"In an effort to make this recipe even easier, I did not roll out the cookies. I used a rounded tablespoon and formed them there. Then I rolled them in my hand to form a ball. They came out flat when baking. I didn't even press them down on the sheet. "
Feb 13, 2006 on Food.com
"This is great!!! I am a horrible cook and everybody loved these. My 2 year old who is hard to please asks me every hour "pancake please." Thank you!I did do a couple of things differently. I can't have milk so I used vanilla rice milk and skipped the vanilla extract.Also, I added 2 tablespoons of melted butter at the end. Oh - and I also d..."
Feb 13, 2006 on Food.com
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