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    Member since Sep 2001

    Chef #19447

    From Neptune Beach

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Ultimate Strawberry Shortcake

    Monday, Jul 8, 2002 on
     |  (6 people found this helpful) |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "Made this for Fourth of July party - what a HUGE HIT!! I basically kept the recipe the same but made a few changes from the comments - used 12 oz of creamy cool whip in the recipe instead of 8 and let the cake sit overnight. Put the strawberry/syrup on the cake about two hours before serving and then topped with more cool whip and then made the ..."

    Reviewed Orzo a La Melanie

    Wednesday, Mar 13, 2002 on
     |  (5 people found this helpful) |  21 Reviews  |  By Melanie Singh
    LinMarie says:

    "This recipe is a great find! I had an orzo primavera recipe that was similar - but the tomato sauce, cream and cheese - make this almost like grown-up macaroni and cheese. It is easy to prepare and has a great look! It is so creamy and reheats beautifully. I am a personal chef and have had such success using Recipezaar recipes without testing an..."

    Reviewed Italian Wedding Soup

    Wednesday, Nov 14, 2001 on
     |  (42 people found this helpful) |  265 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I made this recipe yesterday for a client and it turned out yummy! So good that I am making it for my husband and myself tonight! I did make a few changes - I kind of combined two recipes where I made my own stock at the beginning by simmering chicken stock with carrots, herbs, celery and onions. And, I added fresh chopped sage and lemon juice t..."

    Reviewed Taco Soup

    Wednesday, Nov 7, 2001 on
     |  (16 people found this helpful) |  35 Reviews  |  By Kathy Strickland
    LinMarie says:

    "I made this recipe for a family the other day, thought the kids would really like it. Just did it on the stove and couldn't believe how easy it was - and how yummy! I only added one can of beans, and it seemed like enough for them. I made it last night for my husband and I - and he just absolutely loved it! It is sort of like chili - but not. ..."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Monday, Oct 15, 2001 on
     |  (150 people found this helpful) |  214 Reviews  |  By Steven L.
    LinMarie says:

    "I tried this recipe today - making it for someone else - but absolutely had to take some home for myself!! It was not only "world famous" it is "out of this world famous!!" I cooked it a bit longer to really crisp it up - and changed it to two servings - but still used enough chicken to fill up an 8 x 10 baking pan. I think I used more sour cre..."


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