Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this for Fourth of July party - what a HUGE HIT!! I basically kept the recipe the same but made a few changes from the comments - used 12 oz of creamy cool whip in the recipe instead of 8 and let the cake sit overnight. Put the strawberry/syrup on the cake about two hours before serving and then topped with more cool whip and then made the ..."
Jul 8, 2002 on Food.com
"This recipe is a great find! I had an orzo primavera recipe that was similar - but the tomato sauce, cream and cheese - make this almost like grown-up macaroni and cheese. It is easy to prepare and has a great look! It is so creamy and reheats beautifully. I am a personal chef and have had such success using Recipezaar recipes without testing an..."
Mar 13, 2002 on Food.com
"I made this recipe yesterday for a client and it turned out yummy! So good that I am making it for my husband and myself tonight! I did make a few changes - I kind of combined two recipes where I made my own stock at the beginning by simmering chicken stock with carrots, herbs, celery and onions. And, I added fresh chopped sage and lemon juice t..."
Nov 14, 2001 on Food.com
"I made this recipe for a family the other day, thought the kids would really like it. Just did it on the stove and couldn't believe how easy it was - and how yummy! I only added one can of beans, and it seemed like enough for them. I made it last night for my husband and I - and he just absolutely loved it! It is sort of like chili - but not. ..."
Nov 7, 2001 on Food.com
"I tried this recipe today - making it for someone else - but absolutely had to take some home for myself!! It was not only "world famous" it is "out of this world famous!!" I cooked it a bit longer to really crisp it up - and changed it to two servings - but still used enough chicken to fill up an 8 x 10 baking pan. I think I used more sour cre..."
Oct 15, 2001 on Food.com