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"This pumpkin pie was delicious! I doubled the topping ingredients since I love pecans. It was not too sweet and the pecan topping added just enough sweetness.Thanks!"
"This was a moist delicious muffin. Not too sweet or overpowering. I used oil instead of shortening also.Thanks for the great recipe!"
"This is a delicious carrot cake. I made it without the frosting and it is still great. I substituted 1 cup of the flour with whole wheat flour and used chopped pecans. I also reduced the oil to 1 cup and added some applesauce. My kids loved it too. Thanks!"
"My husband is on a low carb diet and I thought I would surprise him with an after dinner treat, but I ended up throwing these cookies in the trash. I followed the recipe exactly (afterall, it is not difficult), but they were not visually appealing and the taste was awful - for my tastebuds, anyway. With so many good reviews, I am very diappointe..."
"My family gobbled this up - no leftovers! I added more chicken broth and more lemon juice than the recipe called for, plus added Lemon and Herb Seasoning that I have. The creamy sauce clings to the pasta nicely. Really delicious - thanks!"
"This carrot bread is wonderfully moist and delicious. I also added a bit more sugar and didnt have the pineapple, but it is still great. My kids (10 and 6) loved it also.Thanks for the recipe!"
"Yes, my mistake. You are to place theother half over the stuffing mixture.Simple error, but doesnt take a rocketscientist to figure out."
"These muffins are delicious. I cut the amount of butter in half and used half whole wheat flour and half white flour and theywere great! My kids (8 and 5) loved them too! Will be making these again!"
"This recipe was very easy and delicious. I doubled the recipe for the sauce,however, and added sliced mushrooms,sauteed asparagus and served it over rice. I used frozen chicken tenders instead of breasts and it was moist and delicious. It tasted like a dish from a good Chinese restaurant. Even my 4-year oldliked it! I will definitely be m..."