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    Christine Walraven

    Chef #48393

    Joined: Jul 10, 2002

    6 reviews by Christine Walraven

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Coca-Cola Pork Chops
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      |  (6 people found this helpful) |  By JoAnn

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    "These are GREAT! Really easy to make as well. We simmered it for about an hour before the sauce thickened up nice, and oh boy were the chops tender! YUM!!! We just had to try this recipe because it sounded so interesting...glad we did as the whole family loved it! Thanks for sharing such a great recipe!"

    Jul 25, 2002 on Food.com

    Recipe #19725

    Reviewed rich hamburger casserole
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      |  (7 people found this helpful) |  By maryL in Canada

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    "This was REALLY good, and aptly named as "rich" --the whole family loved it! I was a bit confused about the recipe as ingredient amounts were vague, but winged it and came out fine! I used an 8 oz package of cream cheese and an 8 oz can of tomato sauce (recipe did not specify. Also, it never said to brown the hamburger, but I of course did. I bro..."

    Jul 24, 2002 on Food.com

    Recipe #24557

    Reviewed 20-Minute Tomato Basil Pork Chops
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      |  (15 people found this helpful) |  By TheDancingCook

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    "WOW-WOW-WOW were these GREAT! My husband cannot stop raving about these. I served them with rice, and the sauce is just fantastic! LOVE IT! Today we had the leftovers, and they were still heavenly warmed up! Thanks for a great new way to spice up the chops!"

    Jul 14, 2002 on Food.com

    Recipe #26954

    Reviewed Chicken Parmesan
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      |  (11 people found this helpful) |  By MizzNezz

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    "Wow! This is GREAT! Easy to make, relatively quick, great flavor and looks great! I used some really good italian bread made with parmesan and oregano for the bread crumbs, and man was it good! This dish will be a regular at our house from now on! THANKS!!!"

    Jul 14, 2002 on Food.com

    Recipe #19135

    Reviewed Lemony Fish Fillets
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      |  By Carole Reu

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    "This is a very nice (as well as super fast and easy way to bake fish...the tomato slices atop the filets are a very welcome "something different"! We actually substituted fresh Walleye Pike from beautiful Lake Kampeska which my husband caught this afternoon. YUM! I really loved it, but my hubby who is WAY more of a fried fish guy, insisted it was..."

    Jul 14, 2002 on Food.com

    Recipe #2739

    Reviewed Crab Fettuccine
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      |  (5 people found this helpful) |  By Dancer^

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    "Wonderful recipe! And easy to make. I did double the evaporated milk as it seemed a little "sticky" to me, but maybe I was not very precise with my flour measuring and it got so thick. Anyway, it tastes great, and I will make it again for sure! Even my four-year-old liked it!?!?!Bravo!!!!!"

    Jul 10, 2002 on Food.com

    Recipe #22239

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