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"Just lovely. I made a few small changes - I only had regular applesauce, so I cut down on the sugar by 1/3 c., I subbed in 1 c. whole wheat flour for the all purpose, and since I did that, I upped the baking powder by 1/2 t. to compensate for the heavy whole wheat. Made 1 loaf and 8 gigantic muffins. It was delicious, moist, and healthful. Wha..."
Nov 11, 2002 on Food.com
"Very good, and very different. Topped with the tart apple slices, as recommended, and they disappeared as quickly as I could bake them!"
Sep 30, 2002 on Food.com
"This is an AMAZING recipe. It's seasonal, delicious and EASY! Everyone had seconds (which made us happy, but horribly full! I only had a 10" springform available, but even with no changes AT ALL in the recipe, it came out perfectly. A real winner!"
Sep 30, 2002 on Food.com
"Oh, my! This really IS the ultimate comfort food! I asked DH if I should make it again, and his response? "Yes. Every night, if you want to." High praise, indeed! This dish will be making a regular appearance on our table this fall and winter. Followed the recipe exactly, added fresh shredded parm, s&p before serving. YUM!"
Aug 26, 2002 on Food.com
"Lightened this one up with reduced fat cream cheese and cool whip. A real winner!"
Aug 8, 2002 on Food.com
"We liked this a lot, but next time, I think I'll use more barbeque sauce, and a little less cranberry. I served it over rice, which caught a lot of the sauce. Overall, very tasty!"
Aug 8, 2002 on Food.com
"Oh, my GOD! Amazing, and SO easy! I'm a little embarrassed to admit that DH and I polished off almost half of this after dinner last night. It was great with some light cool whip and peach sauce. Wonderful recipe!"
Aug 8, 2002 on Food.com
"Yum. Let me repeat - YUM! Used all the dry mixes, and a splish more water than called for. It was perfect!"
Aug 8, 2002 on Food.com
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