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"Just lovely. I made a few small changes - I only had regular applesauce, so I cut down on the sugar by 1/3 c., I subbed in 1 c. whole wheat flour for the all purpose, and since I did that, I upped the baking powder by 1/2 t. to compensate for the heavy whole wheat. Made 1 loaf and 8 gigantic muffins. It was delicious, moist, and healthful. Wha..."
"Very good, and very different. Topped with the tart apple slices, as recommended, and they disappeared as quickly as I could bake them!"
"This is an AMAZING recipe. It's seasonal, delicious and EASY! Everyone had seconds (which made us happy, but horribly full!) I only had a 10" springform available, but even with no changes AT ALL in the recipe, it came out perfectly. A real winner!"
"Oh, my! This really IS the ultimate comfort food! I asked DH if I should make it again, and his response? "Yes. Every night, if you want to." High praise, indeed! This dish will be making a regular appearance on our table this fall and winter. Followed the recipe exactly, added fresh shredded parm, s&p before serving. YUM!"
"We liked this a lot, but next time, I think I'll use more barbeque sauce, and a little less cranberry. I served it over rice, which caught a lot of the sauce. Overall, very tasty!"
"Yum. Let me repeat - YUM! Used all the dry mixes, and a splish more water than called for. It was perfect!"
"Oh, my GOD! Amazing, and SO easy! I'm a little embarrassed to admit that DH and I polished off almost half of this after dinner last night. It was great with some light cool whip and peach sauce. Wonderful recipe!"