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Australia
"I have just made this myself for a bbq tonight, after watching mum make it for many years for parties etc when we were kids, I always wished she would make it for us at home. So now I can make it whenever I want. Thanks for a great recipe mum xoxo :-"
Jul 20, 2007 on Food.com
"Thank you for a very yummy and easy recipe, was great cold for hubbys and daughters lunch. Will make again for sure :-"
Jul 18, 2007 on Food.com
"This was great!!!! Very simple to make and had such a great taste, the topping was scrummy, I added some mushrooms to ours, thanks for another great recipe, will be making this again for sure :-"
Jun 4, 2007 on Food.com
"What a great muffin, very easy to make, made them exactly as said and they were perfect, thanks for a awesome recipe, will be making them again for sure :-"
Jun 1, 2007 on Food.com
"Thanks for a great recipe, cooked it exactly as said and served it with whipped cream, it was loved by all. :- xoxo"
Jun 1, 2007 on Food.com
"This was super, we used red king snapper and it was so tasty and easy to make, thanks for a great recipe :-"
May 31, 2007 on Food.com
"This was so tasty, We will be making this again for sure. We served ours with Thai Chicken Breasts, thanks for a great recipe :-"
May 30, 2007 on Food.com
"WOW!!! This was so good, words cannot describe how yummy this was. The only thing I changed was instead of crushed red pepper flakes (can't get them here I used 1/8 teaspoon of chilli powder. We served it on Buttered Wine Rice. Thanks for a excellent recipe :-"
May 30, 2007 on Food.com
"YUMMY!!!!! I've made this for our bbq tonite, my daughter taste tested it and wanted to know if we could have it for lunch instead as she didn't want to wait till dinner time. I also thought it was alot of lemon juice and tasted the dressing before I added remaining ingredients and it was quite bitter, but once all ingredients were combined it was..."
May 26, 2007 on Food.com
"WOW!!! I never thought I'd be able to make a carrot cake this yummy, the best I have ever tasted by far, this recipe is definately a keeper, thank you very much :-"
May 25, 2007 on Food.com
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