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"My friend recommended this to me (she has the Frugal Gourmet book. This was delicious! Good presentation and easy to make. "
Jan 22, 2006 on Food.com
"Great, simple recipe! I was short on time so didn't marinate for very long. Next time I'll be sure to do it overnight. Even so, got rave reviews from my BF."
Jan 1, 2006 on Food.com
"Excellent! Nice blend of flavors provides an interesting side. I used water instead of chicken stock and didn't miss any flavor. Thanks for the recipe!"
Dec 30, 2005 on Food.com
"I liked these a lot! And they are very easy (even make ahead of time. I made sure I used high quality extra sharp cheddar and real parmesan cheese. The only comment I would say is make extra filling -- the extra filling in each pastry makes them even better. Otherwise, it's mostly just pastry. "
Dec 11, 2005 on Food.com