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"Great, simple recipe! I was short on time so didn't marinate for very long. Next time I'll be sure to do it overnight. Even so, got rave reviews from my BF."
"Excellent! Nice blend of flavors provides an interesting side. I used water instead of chicken stock and didn't miss any flavor. Thanks for the recipe!"
"I liked these a lot! And they are very easy (even make ahead of time.) I made sure I used high quality extra sharp cheddar and real parmesan cheese. The only comment I would say is make extra filling -- the extra filling in each pastry makes them even better. Otherwise, it's mostly just pastry. "