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    Christineallegra

    Member since Dec 2009

    Chef #1487754

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Taco Bake

    Handle
    Wednesday, Jan 13, 2010 on Food.com
     |  57 Reviews  |  By Mercy
    LinMarie says:

    "AMAZING DISH! real easy and quick.i added a little more tomato sauce because i had totally cooked my beef and it was a little dry. tastes delicious with some nice cold sour cream on top!"

    Reviewed Low Carb Pizza

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  170 Reviews  |  By Sidd
    LinMarie says:

    "excellent recipe!!!! the second time i made it, omg so much better! i cut the crust recipe in 1/2 and i also took Chef #464581's advice to put mozzerella in first for 5 minutes and then add egg mixture. perfect crust! thin, not burnt, and i was able to hold my slice like a regular pizza. make sure you put enough cheese on bottom to cover entire pa..."

    Reviewed Black Bean Brownies (Gluten Free)

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  83 Reviews  |  By calouste
    LinMarie says:

    "definitely not low carb!!! low carb dieters beware.however, it's an excellent gluten free recipe! made it for my gf who suffers from celiac and she loved them!edit: i managed to find black soy beans! i will try to make this recipe with and let you know how it goes :) will also sub the 3/4 cup sugar with splenda/truvia."

    Reviewed Low Carb-One Minute Chocolate Mini-Cake for One!

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  7 Reviews  |  By SquadLeader
    LinMarie says:

    "i didn't have any cocoa, so i will get some and try it with it soon. what i did instead was subbed unsweetened baking chocolate for the 2 TBSP of cocoa. i grated it first and then finely ground it with my processor (but if you grate it with a smaller hole, you will get the same consistency).i didn't have vanilla so i subbed almond extract. it ..."

    Reviewed Low-Carb Cheesecake

    Handle
    Tuesday, Dec 29, 2009 on Food.com
     |  (2 people found this helpful) |  65 Reviews  |  By Suzanne Kern
    LinMarie says:

    "definitely use more than the 1.5 tablespoons as written by scott keith. i used the 1.5 and had the throw the entire cake away :( i say probably 25 teaspoons is about right or 1/2 cup of splenda.but besides that it was delicious!"

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