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"AMAZING DISH! real easy and quick.i added a little more tomato sauce because i had totally cooked my beef and it was a little dry. tastes delicious with some nice cold sour cream on top!"
"excellent recipe!!!! the second time i made it, omg so much better! i cut the crust recipe in 1/2 and i also took Chef #464581's advice to put mozzerella in first for 5 minutes and then add egg mixture. perfect crust! thin, not burnt, and i was able to hold my slice like a regular pizza. make sure you put enough cheese on bottom to cover entire pa..."
"definitely not low carb!!! low carb dieters beware.however, it's an excellent gluten free recipe! made it for my gf who suffers from celiac and she loved them!edit: i managed to find black soy beans! i will try to make this recipe with and let you know how it goes :) will also sub the 3/4 cup sugar with splenda/truvia."
"i didn't have any cocoa, so i will get some and try it with it soon. what i did instead was subbed unsweetened baking chocolate for the 2 TBSP of cocoa. i grated it first and then finely ground it with my processor (but if you grate it with a smaller hole, you will get the same consistency).i didn't have vanilla so i subbed almond extract. it ..."
"definitely use more than the 1.5 tablespoons as written by scott keith. i used the 1.5 and had the throw the entire cake away :( i say probably 25 teaspoons is about right or 1/2 cup of splenda.but besides that it was delicious!"