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"I followed the recipe almost exactly (used 2/3 c sugar) using peanut butter. The cookies came out good, but I did not find them as excellent as the other reviewers. They are dense. Also I would recommend flattened the batter before cooking, and maybe reducing the temp to 400. I also think given the peanut butter, the salt is not needed. Decen..."
Nov 22, 2011 on Food.com