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"This was awesome, and so simple. I had to make a few adjustments, because I was sure I had lemon juice and zest, and didn't. So I used lime juice, and lemon pepper seasoning. Also, I added two tablespoons of unsalted butter. Served it up with some garlic herb, and olive oil angel hair pasta and fresh veggies. YUMMMMMM!!!Thanks for sharing."
"Fantastic! All the wonderful flavors in one dish, plus sooo easy to make. Made my house smell so good, and didn't have to worry about leftovers!!!"
"I prepared exactly as instructed, and was so excited. But it was a bit bland. I know with ingredients like this it has potential, so I will just tweek the recipe to suit my family. Thanks for the starter."
"This is my family's favorite recipe that my Grandmother used to make (Hungarian Grandmother), until she turned 80. I learned from her, and my family requests it monthly. We called it Hungarian Paprikas. I use Hungarian Paprika, and make the spaetzle as small as possible. If there are any leftovers (never are in my house), I am told it is even b..."