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    ChristinerChef #434599

    Member since Jan 2007

    Chef #434599

    From Joplin, Missouri

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 4 Minute Spicy Garlic Shrimp

    Handle
    Saturday, Jan 27, 2007 on Food.com
     |  325 Reviews  |  By Chippie1
    LinMarie says:

    "This was awesome, and so simple. I had to make a few adjustments, because I was sure I had lemon juice and zest, and didn't. So I used lime juice, and lemon pepper seasoning. Also, I added two tablespoons of unsalted butter. Served it up with some garlic herb, and olive oil angel hair pasta and fresh veggies. YUMMMMMM!!!Thanks for sharing."

    Reviewed Spinach Beef Biscuit Bake

    Handle
    Saturday, Jan 27, 2007 on Food.com
     |  23 Reviews  |  By Amber of AZ
    LinMarie says:

    "Fantastic! All the wonderful flavors in one dish, plus sooo easy to make. Made my house smell so good, and didn't have to worry about leftovers!!!"

    Reviewed Chicken Cordon Bleu Casserole

    Handle
    Friday, Jan 26, 2007 on Food.com
     |  234 Reviews  |  By Miss Annie
    LinMarie says:

    "I prepared exactly as instructed, and was so excited. But it was a bit bland. I know with ingredients like this it has potential, so I will just tweek the recipe to suit my family. Thanks for the starter."

    Reviewed Chicken Paprikash With Spaetzle

    Handle
    Tuesday, Jan 23, 2007 on Food.com
     |  24 Reviews  |  By Mark Kovach
    LinMarie says:

    "This is my family's favorite recipe that my Grandmother used to make (Hungarian Grandmother), until she turned 80. I learned from her, and my family requests it monthly. We called it Hungarian Paprikas. I use Hungarian Paprika, and make the spaetzle as small as possible. If there are any leftovers (never are in my house), I am told it is even b..."

    Reviewed Southwestern Chicken Casserole

    Handle
    Tuesday, Jan 23, 2007 on Food.com
     |  35 Reviews  |  By Miranda Mirocha
    LinMarie says:

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