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"We really wanted to like these more, considering all of the great reviews. And I hate being the one to spoil that "streak". :-( But we found these to be too hot (and we normally like spicy foods) and lacking the authentic fajita flavors reminiscent of Mexican restaurants. All that came through was the heat, and the lime juice sort of ju..."
"We thoroughly enjoyed this colorful and delicious salad on the Fourth of July! I used fresh corn off the cob, and it combined beautifully with the crunchy peppers, onions and chili cheese chips. (And is almost a "must" with its sweetness and bite, but if it isn't in season, then frozen is the next best thing.) I also used Hellman..."
"Our chicken came out very tender--although I wasn't able to grill it because we don't have an indoor grill, and it was twenty-something degrees outside! A shame, because when I cooked it in the skillet, the "browned" areas were very tasty. I used Kraft House Italian dressing and Kikkoman Teriyaki Baste & Glaze. I'm ref..."
"This is delightful! I also accidentally used a different mix--brown gravy mix as opposed to the onion, but it tasted wonderful nonetheless. I've made recipes combining cream of mushroom soup with onion soup mix, and I think I like this one better! The gravy had wonderful flavor, and the cube steaks were very tender. I did do a few things diff..."
"This is usually how we make our steaks--with the exception of using olive oil instead of vegetable oil. I agree--the McCormick steak seasoning is a MUST. It showcases wonderfully that the old adage that "less is more" should oftentimes be heeded within the culinary world as well. Absolutely delicious!!!!"
"Mmm...this was delish! I halved the recipe, but next time I will double the sauce ingredients, as we could have used more! I may try using sliced fresh mushrooms instead of the jarred, too. I cut the round steak into bite-size pieces, and added the liquid from the mushrooms in lieu of the water. I served it over pappardelle, and we thoroughly enjo..."
"Very tasty, and yes--simple! The mix and brown sugar combine to make a nice little sauce. My boyfriend said it reminded him of Stouffer's honey-glazed chicken. Thanks for sharing!"
"This meatloaf was good--however, for some reason the blue cheese flavor in it seemed a little...off. The topping is spectacular. I think I'll use it for ALL meatloaves from hereon in! If I make this one again, I would use only a tablespoon of water, or eliminate it altogether, as the topping seemed to fade away somewhat after baking. Also, I ..."
"I halved the ingredients--but the end result didn't seem spicy enough, so I used the original amount of chili sauce, horseradish, and cayenne, with only 1/2 cup each of the mayo and sour cream. Next time I think I will use three parts mayonnaise to one part sour cream--I would've liked a denser texture. All in all, a good recipe. We used..."
"These babies rock! When you want a reprieve from Buffalo wings, go for these--they're incredibly savory, (and somewhat sweet), and just delicious! And sooooo simple to prepare. We've made them many times here, and will be enjoying them again tonight. They're marinating as we speak. I don't change a thing--why mess with perfection?"