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    Christmas Carol

    Member since Sep 2004

    Chef #161282

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    Reviewed Steak (Or Chicken) Fajitas

    Monday, Jul 21, 2014 on

    We really wanted to like these more, considering all of the great reviews. And I hate being the one to spoil that "streak". :-( But we found these to be too hot (and we normally like spicy foods) and lacking the authentic fajita flavors reminiscent of Mexican restaurants. All that came through was the heat, and the lime juice sort of just faded ...

    Reviewed Paula Deen's Corn Salad

    Saturday, Jul 5, 2014 on

    We thoroughly enjoyed this colorful and delicious salad on the Fourth of July! I used fresh corn off the cob, and it combined beautifully with the crunchy peppers, onions and chili cheese chips. (And is almost a "must" with its sweetness and bite, but if it isn';t in season, then frozen is the next best thing.) I also used Hellman';s lowf...

    Reviewed Paula Deen's Corn Salad

    Saturday, Jul 5, 2014 on

    We thoroughly enjoyed this colorful and delicious salad on the Fourth of July! I used fresh corn off the cob, and it combined beautifully with the crunchy peppers, onions and chili cheese chips. (And is almost a "must" with its sweetness and bite, but if it isn';t in season, then frozen is the next best thing.) I also used Hellman';s lowf...

    Reviewed Eric's Easy Grilled Chicken

    Friday, Jan 31, 2014 on

    Our chicken came out very tender--although I wasn';t able to grill it because we don';t have an indoor grill, and it was twenty-something degrees outside! A shame, because when I cooked it in the skillet, the "browned" areas were very tasty. I used Kraft House Italian dressing and Kikkoman Teriyaki Baste & Glaze. I';m refraining from ...

    Shared Recipe Nautical Salad

    Friday, Jan 31, 2014 on

    "This recipe is from an old Miracle Whip recipe booklet. (Miracle Whip lovers unite! Lol) Although I'm a fan of both Miracle Whip and mayonnaise, and use them interchangeably according to what I'm making, or what I have a taste for, the "tangy zip" really adds to this refreshing tuna salad."

    Shared Recipe Deviled Onion Eggs

    Sunday, Jan 26, 2014 on

    "A fun twist on your standard deviled eggs, from Pillsbury. The original recipe says it serves twenty-four, but if my calculations are right, that means everyone gets half an egg. So, as my mom would say, it serves twenty-four if twelve aren't eating. Lol I've whittled it down to twelve servings, allowing for at least two deviled eggs (or should I s..."

    Shared Recipe Cherry Almond Cream Cheese Spread

    Sunday, Jan 26, 2014 on

    "A sweet little spread from Pillsbury for your bagels, muffins and scones. Try on poundcake or quick breads (preferably cherry) too!"

    Shared Recipe Shrimp Salad on Croissants

    Saturday, Jan 25, 2014 on

    "A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!"

    Shared Recipe Hot Dog Paprikash

    Saturday, Jan 25, 2014 on

    "I haven't made this yet, but it looks like a unique and tasty recipe to try if you're craving a paprikash-style dish. Courtesy of "EveryDay With Rachael Ray.""

    Reviewed Cube Steak and Gravy (Crock Pot)

    Tuesday, Jan 21, 2014 on

    This is delightful! I also accidentally used a different mix--brown gravy mix as opposed to the onion, but it tasted wonderful nonetheless. I';ve made recipes combining cream of mushroom soup with onion soup mix, and I think I like this one better! The gravy had wonderful flavor, and the cube steaks were very tender. I did do a few things dif...

    Shared Recipe O'Brien Burger

    Monday, Dec 30, 2013 on

    "Being a burger fanatic, I'm always on the lookout for new recipes. How great is it that one of the latest trends is adding fries or hash browns to your burger? Yum! I discovered this little gem on a recipe card from Super K. Although I haven't tried it yet, (I found it just yesterday!) I was excited to share it with you, as it's definitely at the t..."

    Reviewed Steak Heaven

    Friday, Nov 1, 2013 on

    This is usually how we make our steaks--with the exception of using olive oil instead of vegetable oil. I agree--the McCormick steak seasoning is a MUST. It showcases wonderfully that the old adage that "less is more" should oftentimes be heeded within the culinary world as well. Absolutely delicious!!!!"

    Reviewed Crock Pot Round Steak

    Saturday, Oct 26, 2013 on

    Mmm...this was delish! I halved the recipe, but next time I will double the sauce ingredients, as we could have used more! I may try using sliced fresh mushrooms instead of the jarred, too. I cut the round steak into bite-size pieces, and added the liquid from the mushrooms in lieu of the water. I served it over pappardelle, and we thoroughly enj...

    Shared Recipe Cake Batter Pancakes

    Saturday, Oct 26, 2013 on

    "A fun recipe, courtesy of Bisquick. Surprise a loved one on their birthday with this sweet and festive breakfast treat!!!"

    Reviewed Three Ingredient Simple Chicken

    Wednesday, Aug 14, 2013 on

    Very tasty, and yes--simple! The mix and brown sugar combine to make a nice little sauce. My boyfriend said it reminded him of Stouffer';s honey-glazed chicken. Thanks for sharing!"

    Reviewed Danish Meatloaf

    Saturday, Mar 16, 2013 on

    This meatloaf was good--however, for some reason the blue cheese flavor in it seemed a The topping is spectacular. I think I';ll use it for ALL meatloaves from hereon in! If I make this one again, I would use only a tablespoon of water, or eliminate it altogether, as the topping seemed to fade away somewhat after baking. Also, I...

    Reviewed Texas Roadhouse Cajun Horseradish Dip

    Thursday, Mar 14, 2013 on

    I halved the ingredients--but the end result didn';t seem spicy enough, so I used the original amount of chili sauce, horseradish, and cayenne, with only 1/2 cup each of the mayo and sour cream. Next time I think I will use three parts mayonnaise to one part sour cream--I would';ve liked a denser texture. All in all, a good recipe. We used...

    Reviewed Chinese Chicken Wings

    Tuesday, Mar 12, 2013 on

    These babies rock! When you want a reprieve from Buffalo wings, go for these--they're incredibly savory, (and somewhat sweet), and just delicious! And sooooo simple to prepare. We've made them many times here, and will be enjoying them again tonight. They're marinating as we speak. I don't change a thing--why mess with perfection?"

    Shared Recipe New York Strip Steaks With "Pizza" Topping

    Saturday, Mar 9, 2013 on

    "From Rachael Ray magazine. Juicy grilled steaks with a fresh and flavorful Italian topping. Great for your next patio party or barbecue."

    Shared Recipe Roast Chicken Parmesan

    Saturday, Mar 9, 2013 on

    "Whole chicken stuffed with Parmesan cheese, breadcrumbs and sun-dried tomatoes, seasoned with garlic and Italian herbs, then roasted to perfection. Served with spaghetti and fresh mozzarella tossed in a savory pasta sauce. From Woman's World magazine. A truly elegant way to do Chicken Parmesan!"

    Reviewed Betty Crocker's Savory Meatloaf

    Saturday, Mar 9, 2013 on

    A true classic. This is one you'll crave when you don't want anything fancy--just a delicious and comforting meatloaf reminiscent of days gone by. I mix up a sauce with ketchup, brown sugar and just a hint of mustard to top it. Perfect with mashed potatoes and a side of peas or corn. (Mixed in with the potatoes, of course!) I'm really surprised t...

    Reviewed Ranch Style Maca-Meatloaf #RSC

    Thursday, Feb 28, 2013 on

    What a great meatloaf! The only changes I made were I used all beef (couldn't find ground pork) and added an extra minced garlic clove. It was full of flavor and moist. Even if you don't like Ranch dressing, do try this--you don't taste it specifically--all the ingredients just blend together beautifully to produce one tasty entree. While this wo...

    Reviewed Crock Pot Chicken and Stuffing

    Monday, Feb 25, 2013 on

    We liked this! I used 3 bone-in chicken breasts, and added a can of chicken broth to the stuffing. (Pepperidge Farm) I also stirred the sour cream/soup mixture into the stuffing after about an hour or so. Nothing came out dry--as a matter of fact, there was a nice juicy surprise to be found at the bottom of the crock pot. Lots of savory broth, wh...

    Reviewed Biscuit Stuffing Pork Chops

    Thursday, Nov 29, 2012 on

    We enjoyed this! It's down-home, soul-soothing, belly-warming comfort food like you might find at a country restaurant such as Cracker Barrel or Bob Evans. It was fairly simple to prepare, browned up beautifully, and was easy to cut and serve. The pork chops were very tender. I only wish I'd used thicker ones--I used the thinner bone-in chops, and...

    Reviewed Crock Pot Roast Beef With Gravy

    Thursday, Nov 15, 2012 on

    This was so good. Makes a wonderful, rich, flavorful gravy that hardly tastes as though it came from a couple of packets. Next time I'll double it, especially seeing that I can't resist tasting during the required cooking time. (It could explain why my roast wasn't quite as tender as I would've liked.) But I also may have used a cheaper cut of be...

    Reviewed Knorr's Vegetable Dip - WW 1

    Tuesday, Oct 23, 2012 on

    One of my all-time favorite dip yumm-o, and ridiculously easy! Years ago I went to a party given by a friend of a friend, and discovered this little gem. I couldn't stop eating it, and begged my girlfriend for MONTHS to get the recipe. Finally she said, "I thinks it's just Knorr Vegetable Dip and sour cream." Huh? I whipped some up t...

    Reviewed Pammy's Awesome Easy Gravy

    Thursday, Sep 20, 2012 on

    Made this gravy to go with recipe #272759 (Crock Pot Meatloaf) and they were a match made in heaven. This is a smooth, creamy gravy that takes only minutes to prepare. It would be good with turkey or beef as well. Thanks for sharing, Pammy!"

    Reviewed Crock Pot Meatloaf

    Thursday, Sep 20, 2012 on

    We really enjoyed this meatloaf. I used a red pepper instead of green, and panko for the bread crumbs, but otherwise followed the recipe. I made Pammy's Awesome Easy Gravy to spoon over it, and what a tasty entree we ended up with! Only thing was, I had just a little over a pound of ground beef, so I halved the ingredients and ended up with a sma...

    Reviewed Classic Burger Sauce

    Tuesday, Sep 18, 2012 on

    This is my favorite burger sauce recipe to date. I make enough to fill my 'Burger Sauce' jar-- (a clean, decorative jar adorned with fancy letter and burger stickers that are covered with clear tape to preserve them) to have on hand at all times. I also purchased small, covered containers that I fill and take with me whenever we go out for burger...

    Reviewed Crispy Ranch Fries

    Thursday, Sep 13, 2012 on

    I've posted this recipe as well--I believe it's originally a Paula Deen creation, but can't say for sure. Shoestring fries are indeed what she uses. The dip is delicious--totally addicting! Just be cautious when sprinkling the Ranch mix on the fries--it doesn't seem like much, but mine came out a bit salty the first time around. I really hope peo...

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