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    Christy Cuisine

    Member since Jun 2006

    Chef #325446

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lu's Chili Mac

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    Monday, Feb 8, 2010 on Food.com
     |  10 Reviews  |  By papergoddess
    LinMarie says:

    "Thank you LEEZAH4 ! My hubbie said this was the best chili-mac I ever made. I spiced up the recipe a bit. BAM! I added a teaspoon of Tabasco. It wasn't too hot just pleasantly spicy. I only added one 14.5 oz can of tomatoes because I don't like my chili-mac too soupy. I also served it with shredded colby-mozzarella cheese on top."

    Reviewed 500°f Eye-Of-Round Roast

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    Monday, Mar 30, 2009 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By Susie Cream Cheese
    LinMarie says:

    "1st time I used this high heat cooking method. It was hard not to check roast but it turned out great. I seared it in hot olive oil first and sprinkled with montreal steak seasoning and garlic salt. I kept the oven at 500* for my 1 1/2 pound roast for 10 minutes. Turned oven off for 1 1/2 hr - hub loved it - was pink in the middle and juicy."

    Reviewed Ham Stroganoff

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    Thursday, Feb 5, 2009 on Food.com
     |  3 Reviews  |  By Chef #245023
    LinMarie says:

    "I made this tonite. I substituted some milk and used half the sour cream to make it more healthy. Also added some chopped green onion. This was very good - Me and hubby liked it and we'll make it again! I never knew stroganoff could be made with ham!"

    Reviewed 3 Oven Fried Chicken Recipes

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    Monday, Dec 22, 2008 on Food.com
     |  3 Reviews  |  By Domestic Goddess
    LinMarie says:

    "I've been making Bisquick oven-fried chicken for years - love it! No mess! To make it healthier I like to use boneless skinless chicken thighs - be sure to use glass pyrex baking dish - I also add a little water - about a quarter cup after it's been cooking for a while. Also, cut both cooking times by about 5-10 minutes because it cooks quic..."

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