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"Thank you LEEZAH4 ! My hubbie said this was the best chili-mac I ever made. I spiced up the recipe a bit. BAM! I added a teaspoon of Tabasco. It wasn't too hot just pleasantly spicy. I only added one 14.5 oz can of tomatoes because I don't like my chili-mac too soupy. I also served it with shredded colby-mozzarella cheese on top."
"1st time I used this high heat cooking method. It was hard not to check roast but it turned out great. I seared it in hot olive oil first and sprinkled with montreal steak seasoning and garlic salt. I kept the oven at 500* for my 1 1/2 pound roast for 10 minutes. Turned oven off for 1 1/2 hr - hub loved it - was pink in the middle and juicy."
"I made this tonite. I substituted some milk and used half the sour cream to make it more healthy. Also added some chopped green onion. This was very good - Me and hubby liked it and we'll make it again! I never knew stroganoff could be made with ham!"
"I've been making Bisquick oven-fried chicken for years - love it! No mess! To make it healthier I like to use boneless skinless chicken thighs - be sure to use glass pyrex baking dish - I also add a little water - about a quarter cup after it's been cooking for a while. Also, cut both cooking times by about 5-10 minutes because it cooks quic..."