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Dover, DE
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The Inept Chef |
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"When I made this recipe, I was expecting a breakfast-type side dish. What I got was a yummy side dish, probably better served with dinner than breakfast."
Apr 20, 2009 on Food.com
"Very popular with my gang. My 2 year old ate 3 bowls!"
Apr 6, 2009 on Food.com
"This was delicious! My family has been struggling to find a marinade that everyone can agree on and this one was perfect! I was worried that the Lemon would be overpowering, my mother feared that the soy sauce was a little too creative for her tastes, and my father didn't want another marinade that wouldn't work well on the grill. In the end, ever..."
Apr 5, 2009 on Food.com
"These were fantastic! I made them to take to a party and within minutes, they had disappeared. I didn't tell anyone that they were sugar-free until after all of the elclairs had disappeared. No one could believe it- especially the young kids who thought that they had gotten away with consuming massive quantities of sugar."
Apr 5, 2009 on Food.com
"When I made it, I added a bit of almond extract too. It added a different flavor to the mix."
Jan 16, 2009 on Food.com
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