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    You are in: Home Page / Reviews
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    Christy Sowers

    Member since Oct 2002

    Chef #58852

    From Olathe

    Flag as Inappropriate

    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Olive Garden Tiramisu by Todd Wilbur

    Sunday, Jun 20, 2010 on
     |  21 Reviews  |  By Courtly
    LinMarie says:

    "This was very good! I made it for Fathers Day, and my husband said it was just like the Tiramisu he had at Olive Garden! I followed the recipe other than adding and addional layer of soaked ladyfingers. The only issue I ran into,as mentioned by another reviewer, was the the egg and cheese mixture was not smooth....not sure why. Tasted great, but l..."

    Reviewed Lazy Cottage Pie

    Saturday, Apr 17, 2010 on
     |  29 Reviews  |  By HeatherFeather
    LinMarie says:

    "Very good, super easy and ecconomical! My mom used to make this when we were young, so when she had surgery recently, I took it over to her! My parents both complimented it, and my dad said it was great reheated the next day. I used the recipe as posted. Very happy to find this!! Thanks, I will use again and again!"

    Reviewed Fantasy Fudge

    Sunday, Dec 27, 2009 on
     |  115 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was extremely good fudge! I made it to take to a Christmas gathering and good great reviews! I made half of it with walnuts, and the other half plain. Both were enjoyed. The consistancy was just what I was looking for. I have made fudge before that never really sets up, and I have had it turn out too dry. This was perfect! Thanks for an easy ..."

    Reviewed Easiest Peanut Butter Fudge

    Thursday, Dec 24, 2009 on
     |  22 Reviews  |  By Lainey6605
    LinMarie says:

    "This fudge was quick to make and had a great flavor. The only thing I wasn't crazy about was the fact that it never set up to a "fudge" consistancy. Seemed to stay too soft even though I stored it in the fridge. Any ideas to firm it up? Thanks for posting, again, it has a super flavor!"

    Reviewed Frosted Raisin Bars

    Thursday, Sep 24, 2009 on
     |  2 Reviews  |  By Jezski
    LinMarie says:

    "These were great and smelled terrific as they baked! I skipped the cloves, as I am not fond of them, but otherwise made as directed. They were terrific and everyone loved them. The icing is really good, too! The coffee in the bars and the icing give them a unique flavor. They were great the next morning with a cup of coffee also. Thanks for a supe..."

    Reviewed Fantastic Taco Casserole

    Wednesday, May 13, 2009 on
     |  253 Reviews  |  By Leilani
    LinMarie says:

    "This was very good, from the recipients! I made this for the family of a friend who just had major surgery. I used tortilla chips in place of the corn chips, as that is what I had on hand. Also, I added chopped lettuce and additional shredded cheese on the top. Awesome!"

    Reviewed Luscious Lemon Frosting

    Thursday, Apr 30, 2009 on
     |  39 Reviews  |  By ** Poppy **
    LinMarie says:

    "This was the BEST frosting I have EVER made in my life! I put this on the Lemon Sheet Cake recipe from here, and took it to a church dinner. What a nice change from all the chocolate that surrounded it! This was the only cake completely one! Got many compliments on this icing. It has a great consistancy and lots of tangy lemon flavor. Made enought..."

    Reviewed Lemon Sheet Cake

    Thursday, Apr 30, 2009 on
     |  18 Reviews  |  By Domestic Goddess
    LinMarie says:

    "Wow! I wish I could give this recipe MORE stars! I made this for a church dinner and it was the ONLY cake that was gone at the end!! I made the cake as directed, but did add a bit of fresh lemon juice and baked for a bit longer, as it didn't seem quite done in the center at 20 minutes. For the frosting, I used **POPPY**'s Luscious Lemon Frosting a..."

    Reviewed Breakfast Casserole Supreme

    Sunday, Apr 13, 2008 on
     |  161 Reviews  |  By Gramma Connie Verbeck
    LinMarie says:

    "This was fantastic and easy to make! I had my parents in from out of town, and we ate this for breakfast before church this morning. Everyone loved it!!! I used the frozen hash browns that already have the onions and great and red bell peppers diced and mixed in. This made it REALLY easy! I had it ready (minus the eggs) the night before and baked ..."

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken

    Wednesday, Apr 2, 2008 on
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a terrific method to cook chicken without grililng. I liked how it maintained it's moisture and was still cooked all the way through. I love to grill, but usually avoid chicken because it seems to dry out. Now I can enjoy BBQ chicken any time. I used a prepared BBQ sauce, but the next time I think I will try a homemade sauce. Thanks for s..."


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