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    Member since Mar 2006

    Chef #303997

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Oatmeal Protein Cookies

    Sunday, Jan 30, 2011 on
     |  1 Reviews  |  By addicted2creating
    LinMarie says:

    "I wasn't sure what to expect when I tried these out, but they turned out delicious! Even (most) of my children enjoyed eating them and they are so much healthier than your average cookie. I modified a few things. I did use the special Bob's Gluten Free Oats, brown rice powder protein, and a mixture of Palm Coconut Sugar and Stevia instead of reg..."

    Reviewed Simply Perfect Cream of Broccoli Soup

    Monday, Jan 21, 2008 on
     |  4 Reviews  |  By Chef Heather
    LinMarie says:

    "My mom used to make this exact recipe and I loved it as a child and still love it. Easy, no frills, recipe. Since this isn't really seasoned I would recommend adding salt and pepper to taste near the end. I also added a dash of cumin, nutmeg and a tinsy bit of curry seasoning. BTW nutmeg and cumin are great complements for this creamy soup...."

    Reviewed Dairy Free Chocolate Cream Pie

    Sunday, Dec 9, 2007 on
     |  2 Reviews  |  By LDSMom128
    LinMarie says:

    "Chocolate soymilk has sugar in it so this is recipe is not sugar free. Just thought you might want to know."

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

    Wednesday, Nov 14, 2007 on
     |  (1 person found this helpful) |  37 Reviews  |  By GreenFish
    LinMarie says:

    "SO GOOD! Wow. I substituted unrefined coconut oil for the canola and 2/3 cup of xylitol and 1/8 teaspoon of white stevia extract for the sugar (I also added 1/4 teaspoon of maple extract). Left out the raisins since many in our family don't like them.I will make this often. My little 3 year old girl who has some wheat and sugar sensitivities..."

    Reviewed Pumpkin Custard

    Monday, Nov 12, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By Sharon123
    LinMarie says:

    "Lovely dessert! I served it somewhat warm with real whipped cream. I substituted xylitol and 3 tiny scoops (1/16 of a teaspoon? Not sure the measurment) of stevia extract for the sugar and no one could tell it was sugar free. I was out of ground ginger so I substituted a 1/2 teaspoon of pumpkin pie spice and I also added an 1/8 teaspoon of mapl..."

    Reviewed Baked Banana-Orange French Toast

    Friday, Mar 30, 2007 on
     |  14 Reviews  |  By FLKeysJen
    LinMarie says:

    "I was so excited to try this recipe because it looked like a fabulous use of the ingredients. I followed the recipe to the letter but I did use a braided white yeast bread (Hefezopf) because we don't have texas toast here.It smelled wonderful but I thought the end result left a lot to be desired aesthetically. We decided to have it on Sunday mo..."

    Reviewed Cold, Cough, Hot shot remedy

    Monday, Jan 22, 2007 on
     |  15 Reviews  |  By CRYSTALINA Haldeman
    LinMarie says:

    "Excellent!I have suffered from pneumonia these past few winters and dread getting a cold. Although I don't drink alcoholic beverages I do know that when I have pneumonia a little alcohol does help open up my air passageways. I decided to try this remedy after reading the rave reviews.I am amazed! While people around me suffer from flu an..."

    Reviewed My Omas Lentil Soup

    Tuesday, Jan 9, 2007 on
     |  3 Reviews  |  By buzzonesbirdie
    LinMarie says:

    "I have had this soup many times (with Bratwurst) and it is wonderfully aromatic and hearty. My mother-in-law makes this dish as well. I think it belongs to traditional "Hausefrauen Kost" canon. Yummy."

    Reviewed Bruschetta

    Saturday, Oct 7, 2006 on
     |  6 Reviews  |  By BrendaM
    LinMarie says:

    "Fabulous. We loved this bruschetta and I will definitely use this recipe over and over again. Very tasty with just the right amount of seasoning. Kudos BrendaM!"

    Reviewed Chicken Fettuccine Alfredo

    Saturday, Oct 7, 2006 on
     |  21 Reviews  |  By PanNan
    LinMarie says:

    "My picky kids thought this was outstanding so I am giving it 5 stars. A little too much fat for my taste but I probably will make it again with a lot less butter and might substitute sour cream or Creme Legere for the heavy cream. Comfort food at its best!"


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