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    Chrystabel

    USA

    Chef #303997

    USA

    Joined: Mar 22, 2006

    Birthday: Aug 06

    10 reviews by Chrystabel

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Oatmeal Protein Cookies
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      |  By addicted2creating

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    "I wasn't sure what to expect when I tried these out, but they turned out delicious! Even (most of my children enjoyed eating them and they are so much healthier than your average cookie. I modified a few things. I did use the special Bob's Gluten Free Oats, brown rice powder protein, and a mixture of Palm Coconut Sugar and Stevia instead of reg..."

    Jan 30, 2011 on Food.com

    Recipe #372122

    Reviewed Simply Perfect Cream of Broccoli Soup
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      |  By Chef Heather

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    "My mom used to make this exact recipe and I loved it as a child and still love it. Easy, no frills, recipe. Since this isn't really seasoned I would recommend adding salt and pepper to taste near the end. I also added a dash of cumin, nutmeg and a tinsy bit of curry seasoning. BTW nutmeg and cumin are great complements for this creamy soup...."

    Jan 21, 2008 on Food.com

    Recipe #114663

    Reviewed Dairy Free Chocolate Cream Pie
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      |  By LDSMom128

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    "Chocolate soymilk has sugar in it so this is recipe is not sugar free. Just thought you might want to know."

    Dec 9, 2007 on Food.com

    Recipe #268824

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread
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      |  By GreenFish

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    "SO GOOD! Wow. I substituted unrefined coconut oil for the canola and 2/3 cup of xylitol and 1/8 teaspoon of white stevia extract for the sugar (I also added 1/4 teaspoon of maple extract. Left out the raisins since many in our family don't like them.I will make this often. My little 3 year old girl who has some wheat and sugar sensitivities..."

    Nov 14, 2007 on Food.com

    Recipe #168634

    Reviewed Pumpkin Custard
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      |  (1 person found this helpful) |  By Sharon123

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    "Lovely dessert! I served it somewhat warm with real whipped cream. I substituted xylitol and 3 tiny scoops (1/16 of a teaspoon? Not sure the measurment of stevia extract for the sugar and no one could tell it was sugar free. I was out of ground ginger so I substituted a 1/2 teaspoon of pumpkin pie spice and I also added an 1/8 teaspoon of mapl..."

    Nov 12, 2007 on Food.com

    Recipe #43351

    Reviewed Baked Banana-Orange French Toast
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      |  By FLKeysJen

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    "I was so excited to try this recipe because it looked like a fabulous use of the ingredients. I followed the recipe to the letter but I did use a braided white yeast bread (Hefezopf because we don't have texas toast here.It smelled wonderful but I thought the end result left a lot to be desired aesthetically. We decided to have it on Sunday mo..."

    Mar 30, 2007 on Food.com

    Recipe #211589

    Reviewed Cold, Cough, Hot shot remedy
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      |  By CRYSTALINA Haldeman

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    "Excellent!I have suffered from pneumonia these past few winters and dread getting a cold. Although I don't drink alcoholic beverages I do know that when I have pneumonia a little alcohol does help open up my air passageways. I decided to try this remedy after reading the rave reviews.I am amazed! While people around me suffer from flu an..."

    Jan 23, 2007 on Food.com

    Recipe #57618

    Reviewed My Omas Lentil Soup
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      |  By buzzonesbirdie

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    "I have had this soup many times (with Bratwurst and it is wonderfully aromatic and hearty. My mother-in-law makes this dish as well. I think it belongs to traditional "Hausefrauen Kost" canon. Yummy."

    Jan 9, 2007 on Food.com

    Recipe #193060

    Reviewed Bruschetta
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      |  By BrendaM

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    "Fabulous. We loved this bruschetta and I will definitely use this recipe over and over again. Very tasty with just the right amount of seasoning. Kudos BrendaM!"

    Oct 7, 2006 on Food.com

    Recipe #55934

    Reviewed Chicken Fettuccine Alfredo
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      |  By PanNan

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    "My picky kids thought this was outstanding so I am giving it 5 stars. A little too much fat for my taste but I probably will make it again with a lot less butter and might substitute sour cream or Creme Legere for the heavy cream. Comfort food at its best!"

    Oct 7, 2006 on Food.com

    Recipe #34855

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