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St. louis, MO
"This is awesomeness in a bowl. Pretty easy to make and cheap, too. I cheated a bit and used red potatoes, left the skin on, and diced them in one of those vandalia onion chopper things. The skin gave it character, more of a distinct potato flavor. I also minced up a whole shallot and put it in(on a double recipe. I also sprinkled in some flour t..."
Oct 29, 2010 on Food.com
"every party or gathering of people of some sort i go to, they ask me if i brought this dip. i usually use disposable aluminum pizza pans to make it on if i'm going to a party, this stuff dissapears like it is crack! SHAZAAM!"
Jan 22, 2010 on Food.com
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