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    Chuck in Killbuck

    Member since Aug 2001

    Chef #14664

    From Killbuck

    Flag as Inappropriate

    108 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Salmon

    Tuesday, Oct 14, 2008 on
     |  1 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I like! I like! I don't like lemon that much so I only used 1 Tsp. For me it was just right. Tis a keeper for sure.Thanks."

    Reviewed Hot-Off-The-Grill-Potatoes (Foil Wrapped)

    Monday, Jul 28, 2008 on
     |  33 Reviews  |  By Karen From Colorado
    LinMarie says:

    "You can add me to the list of 5 stars here. I made 3 batches of these last weekend to feed the mob I had. Everyone loved it. Exellent!"

    Reviewed Tuna-Noodle Salad My Way

    Wednesday, Oct 31, 2007 on
     |  (1 person found this helpful) |  24 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This is Perfect! I now have my Tuna-Noodle for cookouts. Many thanks. Chuck"

    Reviewed Grilled Potato and Onion Packets

    Monday, May 7, 2007 on
     |  9 Reviews  |  By megnbrycesmom
    LinMarie says:

    "I made these for a cookout I had Saturday and had to double the recipe due to the amount of people there. The only thing I changed was the olive oil. One lady suggested using butter in each packet instead of using the oil, so being a good host I went along with her. Esp. since she said she would cut up the spuds and put it all together. LOL! This ..."

    Reviewed Texas Dry Rub

    Sunday, May 6, 2007 on
     |  4 Reviews  |  By beretta92_fs2003
    LinMarie says:

    "I used your recipe smoking a 13 pound brisket for a Saturday cookout with my neighbors and it went over very well. Next time I think I'll try this using sweet paprika and 1/2 the pepper due to the little ones thought it was too hot. Other than satisfying the kids this was a good smoke. Good smoke ring and some nice bark with a nice flavor. I slice..."

    Reviewed Woodchucks

    Wednesday, May 2, 2007 on
     |  2 Reviews  |  By Creation in Hope
    LinMarie says:

    "Ahh...this is how I started out fixing the delicious little Woodchuck. I'm giving it a 4 because this still gives a great taste for the young ones. However, I've found that grilling and basting is the real way to go. I've turned many people onto eating the Chuck thru grilling. A low fire and basting is the only way to go for a 5 star. LOL! A good..."

    Reviewed Oven-Baked Walla Walla Sweets (Onion)

    Saturday, Mar 3, 2007 on
     |  6 Reviews  |  By Judikins
    LinMarie says:

    "This is a grillers delight. I made these all last year when we grill out, and that's a lot. When I don't have a walla walla or another sweet onion I use the biggest yellow onions I have and the results are almost the same...DELICIOUS. Just toss them on the grill and when they are soft, they're done. (Can't wait for grilling weather again.) This re..."

    Reviewed Honey Brownies

    Monday, Feb 19, 2007 on
     |  5 Reviews  |  By Rainberry Blues
    LinMarie says:

    "We have made these 3 times in two weeks now and the alst two have double pans. LOL. Three little kids loved them and constantly asks for more, not to mention the adults who sample them when here visiting. The last batch we made without the nuts but that made no difference to the recipe at all.Delicious, and thank you for the recipe. It's a keep..."

    Reviewed Beef and Onion Tater Tot Casserole

    Tuesday, Aug 29, 2006 on
     |  28 Reviews  |  By Wildflour
    LinMarie says:

    "I have been ordered by a 7 & a 3 year old, along with their mother to give this a 5 star recipe. We followed the recipe using your additions listed along with some grushed garlic and a small can of diced mushrooms for me. A total hit with the children and I know this will be made a lot this winter because it's total comfort food for both adults bu..."

    Reviewed Crock Pot Apple and Sauerkraut Kielbasa (Low Fat)

    Monday, Aug 28, 2006 on
     |  18 Reviews  |  By ms_bold
    LinMarie says:

    "Excellent! I used 1 1/2 pound of real kielbasa and bagged kraut, and it cooked 6 hours and I Loved it. Thanks for sharing it."


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