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    ChuckWagonCookie

    New Albany, IN

    ChuckWagonCookie... he grills, woks, frys and tries new stuff!

    Chef #2722500

    New Albany, IN

    Joined: Mar 04, 2013

    Birthday: Dec 21

    My Journal

    Added Recipe Photo to ChuckwagonCookie's Thai Kra Pao Catfish

    Mar 22, 2013 on Food.com

    Added Recipe Photo to ChuckwagonCookie's Thai Kra Pao Catfish

    Mar 21, 2013 on Food.com

    Shared Recipe ChuckwagonCookie's Thai Kra Pao Catfish

    "Slightly sweet, full of umami and as spicy as you want it, this take on Thai Kra Pao is a great way to serve catfish!
    The Holy Basil (or Thai basil) is essential, look for it in a local Asian market!
    If you can't find Thai peppers, use jalapeno, cayenne or serrano instead."

    Mar 21, 2013 on Food.com

    Added Recipe Photo to ChuckwagonCookie's Authentic Korean Kimchi

    Mar 20, 2013 on Food.com

    Shared Recipe ChuckwagonCookie's Authentic Korean Kimchi

    "The timeless Korean staple of fermented cabbage! This is my award-winning recipe! Makes about enough to fill a half gallon jar. Traditionally the cabbage is not cut; the seasonings are spread between each leaf. However, cutting the cabbage is much easier and more common now.
    The Korean chili powder (gochutgaru) is essential, you can not substitute..."

    Mar 19, 2013 on Food.com

    Shared Recipe ChuckwagonCookie's Authentic NC Style Pork BBQ (Oven or Grill)

    "Slow cooked pork with a tangy, slightly hot vinegar based BBQ sauce.
    Traditionally served on a cheap white hamburger bun, with a big dollop of creamy slightly sweet coleslaw on the sandwich! The slaw balances the tang of the BBQ perfectly!"

    Mar 9, 2013 on Food.com

    Added Recipe Photo to ChuckWagonCookie's Pan Seared Crispy Skin Salmon

    Mar 9, 2013 on Food.com

    Shared Recipe ChuckWagonCookie's Pan Seared Crispy Skin Salmon

    "The blend of spicy and citrus puts this salmon into ChuckWagon Cookie's "best of" category!
    Durkee makes a Citrus Rub which is great, but hard to find. So for the Citrus Spice Mix, use some lemon pepper, dried orange peel, salt, sugar, a bit of dill, dried garlic and dried onion."

    Mar 5, 2013 on Food.com

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    About Me

    The cook on a "wild west" chuckwagon was often nicknamed Cookie! I imagine them whipping up something good from whatever they could source... my modern take on that is trying recipes from around the world. I particularly like Southeast Asian, Moroccan/Mediterranean, Indian and Mexican.
    My other love is grilling... not just the traditional manly hunks of meat, but also vegetables, fish and just about everything else.

    Favorite Foods

    Some favorite dishes to cook:
    Vietnamese Banh Mi sandwiches; Po Boy sandwiches, NC style pork BBQ, spaghetti, stir fries, gizzards and chicken livers, lasagna....

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