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    Chuck_Roast

    Chef #122541

    Joined: Jan 19, 2004

    45 reviews by Chuck_Roast

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  (1 person found this helpful) |  By Rhonda

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    "This is breakfast treat in our house. We compete for the extra browned corners of the casserole. Try taking leftovers the next day and fashioning them into patties and frying on a non-stick skillet until both sides are nicely browned Crunchy goodness!"

    Jan 29, 2013 on Food.com

    Recipe #15242

    Reviewed Hungry for Italian Sausage and Cabbage
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      |  (1 person found this helpful) |  By PaulaG

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    "This is excellent - so good in fact it may end up in the weekly rotation. I did use about half a small onion and half a fresh red bell pepper, both sliced and diced fine, instead of green onion and pimento - and Greek yogurt and sour cream in place of cr?me fresh. But good recipes are resilient."

    Feb 20, 2012 on Food.com

    Recipe #384261

    Reviewed Chipotle Copycat Lime Rice Recipe
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      |  (3 people found this helpful) |  By Allan Lee

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    "I was waiting in line one day at Chipotles several years ago, and watched them make the rice. A huge bowl of cooked rice was tossed with a big spoon while a handful of salt, a squeze bottle of fresh lime juice and double handful of chopped cilantro was added. Pretty simple..."

    Feb 20, 2012 on Food.com

    Recipe #147335

    Reviewed Puerco Pibil
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      |  By Luby Luby Luby

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    "My son prepared this dish for us last night - amazing! He served it with a cilantro corn salsa and cilantro lime rice and corn tortilla shells - great combination. I suspect this would be a great way to prepare venison as well."

    Dec 23, 2010 on Food.com

    Recipe #100689

    Reviewed Naan
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      |  By pattikay in L.A.

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    "This recipe is so easy and good, it's a keeper. FWIW I cooked the naan on a pizza stone set on a middle oven rack. I preheated to 500 then turned on the broiler and it browns nicely and puffs pefectly then flip and finish browning. Careful it can go from nice brown speckles to smoking if you are not hovering around and watching. Brushed wi..."

    Aug 13, 2009 on Food.com

    Recipe #203261

    Reviewed Ginger Pecan Oatmeal Crisps
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      |  By Annacia

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    "This is a very nice cookie - I did bastardize the recipe a bit. Try this if you dare.I made this to recipe, except:Doubled (I may triple or quad next time the amount of ginger. (still not ginger-snapish.Add 1/2 C. crystallized Ginger chopped.1/2 semi-sweet Choc Chips1/2 teaspoon coarse ground black pepper (yes pepperUsed toasted ..."

    Jun 18, 2009 on Food.com

    Recipe #200189

    Reviewed Marshmallow Fondant
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      |  By TeksGlutes

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    "I also used the kitchen aid an dough hook like msm in Michigan - greased the hook before starting. I added about 1 cup Cocoa Powder and a teaspoon of Vanilla Extract. Hint- mix the cocoa and first pound of sugar together it will incorporate the cocoa powder more readily (I didn't and some mount of extra cocoa residue in the bottom of the work bo..."

    Mar 31, 2009 on Food.com

    Recipe #255227

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
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      |  By Pot Scrubber

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    "This is the ultimate comfort food - excellent!I used fire-roasted (canned red pepper chopped to about the size of pimento. (same thing really. Anyway the sweetness of the red pepper make this dish. I probably used 3/4 cup and it was still fanstatic."

    Mar 27, 2009 on Food.com

    Recipe #110047

    Reviewed Potato-Fennel Gratin
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      |  By ms_bold

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    "This is an amazing recipe - made it for Valentines day and then served it at a party the day after, it was a big hit. Great flavor combinations and it goes great with beef."

    Mar 12, 2009 on Food.com

    Recipe #75679

    Reviewed Pinto Beans
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      |  By momstar

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    "Great Beans! I do add a bay leaf during cooking but otherwise follow the directions and ingredients exactly."

    Mar 7, 2009 on Food.com

    Recipe #110493

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