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    Member since Nov 2001

    Chef #22867

    From houston

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    About Me

    I'm a retired Chemical Engineer.Grew up in my Grandparents hotel and worked in the kitchen with mostly european chefs.

    I would like to attend a cooking school in Italy in the spring.

    Favorite Foods

    Braised lamb shanks, rack of lamb,
    Shrimp florentine with pasta,
    Pappardelle,Bouilabase, Stroganoff.
    Soups and stews

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