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    Member since Mar 2010

    Chef #454479

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pancake Batter Mix

    Tuesday, Jul 8, 2008 on
     |  23 Reviews  |  By QueenBof6
    LinMarie says:

    "Good stuff, thank you for sharing."

    Reviewed Sauteed Salmon

    Wednesday, Feb 6, 2008 on
     |  64 Reviews  |  By MizzNezz
    LinMarie says:

    "Wundabar! Simple and delicious. I did manage to complicate it a bit. With the pan juices and butter, I added a teaspoon of flour and made a medium dark roux. Thinned it out with a touch of lemon juice then added milk and a touch of salt to build a light gravy. Wow and, Thanks!"

    Reviewed Fish and Chips

    Tuesday, Jan 29, 2008 on
     |  19 Reviews  |  By GREG IN SAN DIEGO
    LinMarie says:

    "I enjoyed your batter recipe, it's a keeper! I do not fry very often but had to do something with a few fillets. Since I was frying, I also battered some onion rings..they were equally tasty. Thanks for sharing. Thanks"

    Reviewed Best Apple Cake

    Wednesday, Nov 21, 2007 on
     |  215 Reviews  |  By out of here
    LinMarie says:

    "I deviated by accident, I used apple sauce vice juice. I should have let the glaze heat longer before cooling, the sugar crystals were still present. It was served at a VFW post and although it did not look as sexy as say the bundt cake, it did get eaten quickly and I recieved many offers for marriage : ) - I am building it today but this tim..."

    Reviewed Manicotti Crepes

    Monday, Oct 1, 2007 on
     |  3 Reviews  |  By Trixyinaz
    LinMarie says:

    "I used olive oil vice butter, did not let them brown, just cooked enough to handle. I tasted a small batch and enjoyed the flavor. They will compliment my filling and sauce nicely. Thank you"

    Reviewed Savory Pot Roast a La Pressure Cooker

    Monday, Sep 24, 2007 on
     |  (2 people found this helpful) |  22 Reviews  |  By PanNan
    LinMarie says:

    "I enjoyed your recipe, I did deviate w/the veggies.I used onion and carrot hunks/bay leaf and celery to create the stock. With 20 minutes remaining, I quick cooled the cooker, removed the veggies used to season the stock then added a fresh batch of veggies/potatoes returned unit to a steady rocking for about 20 minutes, allowed to cool/release o..."

    Reviewed Rice Pilaf

    Saturday, Sep 1, 2007 on
     |  4 Reviews  |  By Studentchef
    LinMarie says:

    "I skipped the spinach as I was cooking for a diverse crowd of folks. Also, I did things a bit different regarding cooking, I was serving up meals for about 40 and wanted to manually add and taste as I went so as not to overpower the dish. I cooked the rice first, did the saute then incorporated that into the rice using a steamtable pan, it work..."

    Reviewed Cuban Lechon Asado (Roasted Fresh Ham)

    Friday, Jun 29, 2007 on
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "Mojo! Maduro's(plantains), black beans & rice with an adult beverage. This is without hesitation a great Cubano classic and one of my favorite meals. This is a great marinade - I use any OJ available and supplement with lime and I do not use the sherry in my version."


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