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Shared Recipe Brussels Sprouts With Balsamic Vinegar
Apr 8, 2012 on Food.com
I love to cook. I'll try and cook anything once, truthfully, I've had some disasters. That is half of the fun. I like to cook for alot of people, cookouts, holiday dinners for friends and family, that sort of thing. I still enjoy doing the day to day stuff. My wife and girls are kind of picky eaters but they are starting to try differnet things. Since I lost my job I have more time to play in the kitchen. My pet peeve is watching a food commercial where the father is shown to be like a kitchen moron and has to do frozen or take out. I think alot of us dads could do circles around some of the women cooks.
My favorite pasttimes are fishing and miniature golf tournaments. Yes, miniature golf tournaments. Check out usprominigolf.com. or squeakybagel.com. I play with my girls and my brother plays in them now too. It's a blast and you get to meet some great people and play in Maine, Connecticut, or where ever you want to go, chances are there is a tournament near you and you don't even know it. We've been playing in them since 2005.
My favorite food has to be BBQ Ribs and almost anything once.
I think my most famous recipes that I have cooked are my BBQ ribs, pulled pork, prime rib, Alyssa's favorite fish, lobster casserole, fried green beans and Chumley's beef jerky. People love these and some are time consuming and some are not but they are all worth it. I am working on putting these recipes on the site so you will have to keep looking. My favorite restaurant is The Pasta House here in Fairhaven, it is pricey but worth every cent. It is Italian cuisine.