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"Gee I didn't realise I didn't review this! This recipe has became the all time favourite of me my husband and our friends! :) I enjoy matching this wonderful cake with strawberries sprinkled with sugar and left in fridge for a bit (until the juices comes out)."
"I tried this as I was looking for a recipe to make something with the blackberries I picked the day before. I must say the cake blew me away, the blackberries were still a little tart despite the sugar on top, but seriously the cake was extremely easy to whip up, and so tasty :) I hope to try this with strawberries someday, thanks!"
"This recipe is great :D I just baked it at 350, and had left it to rise for around 1 hour and half :) I also used egg+ 1 table spoon of water to glaze the top before putting into the oven."