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"Yummy~! Let's just say that tonite will be the second time this week that I've used this recipe. Very simple, very good. Both times I had to use minced pork as no beef in fridge, but it tasted fine. Delicious cold as left overs, too!"
Jan 11, 2004 on Food.com
"This dish turned out wonderfully. I didn't have balsamic vinegar in the house, so substituted it with 1/4 cup of red port and 1/4 cup of malt vinegar. I also used Lyle's Golden Syrup instead of sugar; it has a lovely distinct flavour and produces more of a caramelised result with cooking. It took a lot longer for the sauce to boil down than I e..."
Jan 5, 2004 on Food.com