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    Member since Jan 2004

    Chef #120105

    From United Kingdom

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatballs

    Sunday, Jan 11, 2004 on
     |  27 Reviews  |  By Daryll Bennett
    LinMarie says:

    "Yummy~! Let's just say that tonite will be the second time this week that I've used this recipe. Very simple, very good. Both times I had to use minced pork as no beef in fridge, but it tasted fine. Delicious cold as left overs, too!"

    Reviewed Japanese Mum's Chicken

    Monday, Jan 5, 2004 on
     |  (2 people found this helpful) |  936 Reviews  |  By JustJanS
    LinMarie says:

    "This dish turned out wonderfully. I didn't have balsamic vinegar in the house, so substituted it with 1/4 cup of red port and 1/4 cup of malt vinegar. I also used Lyle's Golden Syrup instead of sugar; it has a lovely distinct flavour and produces more of a caramelised result with cooking. It took a lot longer for the sauce to boil down than I e..."


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