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    Chunky M

    Member since Sep 2001

    Chef #19724

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Chicken

    Wednesday, Feb 6, 2002 on
     |  119 Reviews  |  By UnknownChef86
    LinMarie says:

    "This is very good. I didn't have lemon pepper seasoning either so I used bottled lemon juice and freshly ground black pepper with a bit of salt on the chicken. I served it with a greek salad and french bread. Ended up mopping the remaining sauce with the bread. Yummm."

    Reviewed Curried Beef and Chicken Satay

    Monday, Nov 26, 2001 on
     |  (15 people found this helpful) |  6 Reviews  |  By elly
    LinMarie says:

    "I am Malaysian and I have an awesome satay recipe that takes over 12 hours to make (much chopping, blending and overnight marinating required). This one took me about 30 minutes and used ingredients found in almost any American kitchen. For the sauce I used chunky peanut butter (I didn't want a smooth peanut paste), a pinch of cayenne pepper inste..."

    Reviewed French Toast II

    Sunday, Oct 28, 2001 on
     |  (11 people found this helpful) |  82 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "Easy and delicious! I halved the ingredients since it was only for the hubby and me, used regular wheat bread and forgot the vanilla, and it was still very good! Made 10 slices using 6 eggs."

    Reviewed Cashew Chicken

    Monday, Sep 24, 2001 on
     |  (42 people found this helpful) |  75 Reviews  |  By Dawn
    LinMarie says:

    "Excellent recipe! Definitely restaurant quality. I substitued the carrots and snowpeas with a 16oz bag of oriental mix frozen vegetables. I think the cashews are a nice touch, but not necessary as it is the sauce that makes this dish. The ginger gives this dish a wonderful flavor."


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