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Santa Rosa CA
"Simple and wonderful! I used coconut milk with a splash of OJ and added a big handful of spinach. The kids and I loved it!"
Jan 2, 2012 on Food.com
"I have made this cake SO many times since it was first published! Today I just made the pudding & am going to serve it with whipped cream & roasted almonds. ALWAYS a hit in our house or any other home I bring it to! Love it!!"
Dec 4, 2011 on Food.com
"I've been making these for a quick treat for years. Unlike most people, I have a high tolerance for sugar and peanut butter, so I find this recipe perfect. I added marshmallows at the very end, just before I scooped them on the pan (using a cookie scooper to make perfect mounds and we are loving them!"
Oct 22, 2011 on FoodNetwork.com
"And this...is why I LOVE Cook's Country. Thanks for posting! So simple and SO very yummy."
Jul 10, 2011 on Food.com
"BEST recipe! I have yet to make the glaze, no need to! Love Cook's Illustrated, and this is why! Thanks for sharing!"
Jul 8, 2011 on Food.com
"I've made this cake many times since it first appeared in Martha Stewart Living years ago! LOVE it. ALWAYS rave reviews all around!"
Jul 4, 2011 on FoodNetwork.com
"I've made this recipe SO many times, and get rave reviews each and every time! I have yet to add the chocolate chips...I usually top mine with walnuts :"
Jun 14, 2011 on Food.com
"Easy & yummy! I had no problems getting the correct consistency. Thanks for sharing!"
Mar 2, 2011 on Food.com
"I have made this recipe many times since it first appeared in the magazine, and have loved it every single time. I've switched it up in the past, but the base recipe deserves 5 stars on its own!
I usually add the whole bunch of cilantro, just bc I don't want to store it and forget about it. I serve this with sliced radishes, limes, sour cream and ..."
Feb 7, 2011 on FoodNetwork.com
"wonderful and easy! I used dried sour cherries, since I had them on hand & sliced roasted almonds for the same reason. Added 1 tsp baking soda and 1/2 stick extra butter per other reviews. Wonderful!"
Feb 7, 2011 on FoodNetwork.com
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