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    Chur B

    Jacksonville, FL

    Chef #182290

    Jacksonville, FL

    Joined: Dec 22, 2004

    20 reviews by Chur B

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed French Onion Brussels Sprouts
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      |  By Chef Jean

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    "Love them! I omitted the butter for personal dietary reasons. I sprinkled the soup mix on lightly at the end of the saut? and used a very small amount of water after they had all saut?ed in the soup mix and olive oil. I let the water simmer off. I also used frozen bagged sprouts from Publix. I microwaved them twice on one minute intervals to get ..."

    Jan 18, 2013 on Food.com

    Recipe #357892

    Reviewed Sweet Potato Casserole
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      |  (1 person found this helpful) |  By Divinemom5

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    "I made this last year and it was a hit. I'm making it again this year. I read ALL the reviews first and I doubled it like this: 6 Very Large Potatoes baked for 1.25 hours yielded 7 Cups. (Probably should have baked only 1 hr I did NOT double the vanilla, eggs, or milk, but tasted with varying amounts of sugar and felt the sugar DID need to be do..."

    Oct 4, 2012 on Food.com

    Recipe #11599

    Reviewed Martha Stewart's Baked Eggplant (Aubergine Parmesan
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      |  (3 people found this helpful) |  By Sana

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    "Love it! My hubby hates eggplant and he loved this dish. I definitely recommend."

    Aug 21, 2010 on Food.com

    Recipe #154400

    Reviewed Egg Free, No-Bake Cookie Dough (For Eating!
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      |  By Jessa M

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    "EXACTLY what I needed. I was craving a brown sugar type cookie and was about to go nuts. Made this quickly and without the chocolate chips. YUMMY. I couldn't wait for it to cool to get a little bit, have some in the fridge now. Bet it would be great in ice cream."

    May 31, 2010 on Food.com

    Recipe #391880

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "Company loved it. Mom enjoyed it although she wanted to try it next time with a little more cornmeal, but definitely a 5 star recipe! Thanks."

    Apr 26, 2010 on Food.com

    Recipe #83625

    Reviewed Turkey Pot Pie
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      |  (1 person found this helpful) |  By debbiec

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    "Delicious. I had to add more flour to get it to thicken, and I added garlic powder, onion powder, and thyme for extra seasoning, but other than that, made just like the recipe said. My husband raved about dinner tonight. Thanks for helping me with the frozen left over Thanksgiving Turkey."

    Dec 19, 2009 on Food.com

    Recipe #45070

    Reviewed Turkey Chowder
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      |  By barefootcountrygirl

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    "Yummy, took the advise of others and added corn, potatos, and thyme, also used 2% milk. I thawed some left over thanksgiving turkey and this was a very creative, delicious way to use it. Thanks for posting!"

    Dec 18, 2009 on Food.com

    Recipe #73348

    Reviewed Sausage Breakfast Casserole
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      |  By 1Steve

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    "This is DIVINE! We loved it! It was our Thanksgiving Day breakfast this year. I made everything the night before, but I left out the eggs. I added the eggs the next morning and cooked it. It saved a lot of prep time. My husband and I both agreed that the onions should have been pre-cooked with the sausage and then it would have been 6 stars! We ju..."

    Dec 18, 2009 on Food.com

    Recipe #16222

    Reviewed Turkey Cantonese
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      |  By Jo Ann L

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    "I love this recipe! I had left over turkey and carrots and was looking for a recipe and found this one. I added one more tablespoon of soy sauce, but other than that, cooked it exactly as written. DELICIOUS. The pineapple makes it slightly sweet and nice. I served it over brown rice mixed with a teriyaki sauce (teriyaki rice. It's like having tak..."

    Dec 17, 2009 on Food.com

    Recipe #26804

    Reviewed Home For Thanksgiving Fried Cornbread Dressing
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      |  By Mom of Chef Mark

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    "Very good. I'll post a picture later. I didn't like the mushrooms in it, but that is no one's fault but mine. I knew I wouldn't like the mushrooms in it, but made it that way anyway based on all the rave reviews. To me, they weren't tender enough. Just my humble opinion but I think it would be perfect without the mushrooms...still good with them t..."

    Nov 22, 2009 on Food.com

    Recipe #14359

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