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"I made it exactly as written, except I dusted the top with granulated sugar because I didn't have sprinkles. I was tempted to increase the sugar, but I wanted to rate the recipe exactly as it was written so I didn't. While it did taste like a sugar cookie and was VERY satisfying, I think I could have handled having an extra tablespoon of..."
"I don't have anything to say that hasn't already been said and normally wouldn't post to repeat what others have said, but it was just soooooooooo good that I couldn't resist. I will be using this one over again without a doubt! Thank you! PERFECTION!"
"Love them! I omitted the butter for personal dietary reasons. I sprinkled the soup mix on lightly at the end of the saut? and used a very small amount of water after they had all saut?ed in the soup mix and olive oil. I let the water simmer off. I also used frozen bagged sprouts from Publix. I microwaved them twice on one minute intervals to get ..."
"I made this last year and it was a hit. I'm making it again this year. I read ALL the reviews first and I doubled it like this: 6 Very Large Potatoes baked for 1.25 hours yielded 7 Cups. (Probably should have baked only 1 hr) I did NOT double the vanilla, eggs, or milk, but tasted with varying amounts of sugar and felt the sugar DID need to be do..."
"EXACTLY what I needed. I was craving a brown sugar type cookie and was about to go nuts. Made this quickly and without the chocolate chips. YUMMY. I couldn't wait for it to cool to get a little bit, have some in the fridge now. Bet it would be great in ice cream."
"Company loved it. Mom enjoyed it although she wanted to try it next time with a little more cornmeal, but definitely a 5 star recipe! Thanks."
"Delicious. I had to add more flour to get it to thicken, and I added garlic powder, onion powder, and thyme for extra seasoning, but other than that, made just like the recipe said. My husband raved about dinner tonight. Thanks for helping me with the frozen left over Thanksgiving Turkey."
"Yummy, took the advise of others and added corn, potatos, and thyme, also used 2% milk. I thawed some left over thanksgiving turkey and this was a very creative, delicious way to use it. Thanks for posting!"
"This is DIVINE! We loved it! It was our Thanksgiving Day breakfast this year. I made everything the night before, but I left out the eggs. I added the eggs the next morning and cooked it. It saved a lot of prep time. My husband and I both agreed that the onions should have been pre-cooked with the sausage and then it would have been 6 stars! We ju..."