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"A definite keeper. Most broccoli casseroles use Velveeta...I like that this one uses real cheese. Simple ingredients, yet very good!"
"Awesome cake! Very moist. I added some chocolate chips then topped it with a powdered sugar/milk glaze. It was gobbled up!"
"Easy to make and rave reviews every time. I substitute ground turkey to cut the fat but keep everything else the same."
"Excellent! I actually use this for ham steaks as well. This has great flavor...especially for the leftovers after it sits overnight! Thanks for the recipe."