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"These are a wonderful non-guilty treat! Next time, I would decrease the honey though, because they were very sweet."
Mar 13, 2012 on Food.com
"These have become a regular meal at our house. Extremely quick to prepare, healthy and delicious! I serve them on a toasted whole wheat english muffin with lettuce, tomato, and more mango chutney. YUMMY!"
Jun 8, 2010 on Food.com
"I baked these yesterday and my family and I love them! I used skim milk instead of 2% milk. Also, used natural chunky peanut butter. The only problem I had was that a lot of the jam seeped out onto the pan and bottom of the oven. My son wished for more jam in the muffin, but I'm not sure how to prevent it from seeping out. Otherwise, very del..."
Jun 8, 2010 on Food.com
"My hubby and kids really enjoyed this cake. Nobody could tell it was low fat, so it was my little secret. I didn't add the sugar because I knew the cake mix already had sugar in it. It was sweet enough without it and even more healthy! Thanks for sharing."
May 27, 2010 on Food.com
"I made this last night to satisfy my sweet tooth, yet try to stay healthy. It was quick and easy to prepare (I left the peel on the apples for added nutrition. I just did a light sprinkling of granola on top to save calories. It totally hit the spot and I will definitely make it on a regular basis!"
May 13, 2010 on Food.com
"This is one of my favorites, but I've made it much skinnier. I use diet pepsi instead of coke and skim milk instead of half and half. A little bit more pop than milk. Delicious and almost guilt-free!"
May 10, 2010 on Food.com
"I made this last night and my husband and I LOVED it! I reduced the rice to 1/4 cup (for less carbs and only used half an onion. I added a can of diced tomatoes and reduced the water to 1/2 cup. I loved the added flavor of the sauerkraut. Very easy to put-together. I served it with baked potatoes. Will definitely prepare regularly!"
May 4, 2010 on Food.com
"This is a great alternative for a healthier appy. I switched the prosciutto with lean ham slices and I substituted Fat Free Herb & Garlic cream cheese for the remaining ingredients. Simpler and still flavorful. Thanks for the idea!"
Mar 2, 2010 on Food.com
"Very easy to prepare and tons of good pumpkin flavor!"
Dec 17, 2009 on Food.com
"I substituted veggie broth with chicken broth, added small chunks of ham and celery and omitted the corn for personal preference. My husband and I thought the soup was delicious and filling. Great comfort food on a rainy, autumn day! Will definitely make again. Thanks for sharing."
Oct 22, 2009 on Food.com