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    Cilantro King

    Member since Dec 2007

    Chef #706440

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Saturday, Dec 20, 2008 on
     |  397 Reviews  |  By Rhonda
    LinMarie says:

    "This was just okay for me...If I were to try this again, I would pan fry the hash browns first to get a better texture. Restaurants typically use casseroles to run out leftover product, and I believe that is why when they make this casserole the texture is so much better. Not sure why the butter is there, unless the idea is to pour it over the top..."

    Reviewed TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur

    Monday, Jun 16, 2008 on
     |  76 Reviews  |  By ciao
    LinMarie says:

    "INCREDIBLE! This was my first time to ever cook ribs and it was an absolute home run. Simply rubbed the ribs with Homemade Gourmet's Kansas City Rub and baked in the oven for 3hrs, then finished on the grill. This bbq sauce recipe is AMAZING!!"


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