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    Cilusmc

    Chef #1152927

    Joined: Jan 31, 2009

    12 reviews by Cilusmc

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed French Bread Rolls to Die For
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      |  By Marie

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    "I made these for the first time on Thanksgiving '10 and since then (today is 27 Feb, I have made them probably 10 times. I use them for everything from dinner rolls to French dip sandwiches. Of course they are best right out of the oven with butter, but we all knew that, right? ;-

    *Sorry! I just realized I never actually gave these a ra..."

    Nov 20, 2011 on Food.com

    Recipe #60382

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "I loved this recipe, as did the rest of my family. The only reason for 4 stars instead of 5 is for our tastes, there was WAY too much onion...I doubled the recipe and only used a total of 4 onions instead of 6 and even with that there was a strong onion taste instead of the onion enhancing the beef. Next time, I'll only use half the onion called f..."

    Nov 20, 2011 on Food.com

    Recipe #36984

    Reviewed Cranberry Sauce
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      |  (4 people found this helpful) |  By Joanne Bryant

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    "My family LOVES this recipe. I found it a couple of years ago and now we refuse to use anything else. We use sugar and everything else stays the same. Here is a tip for anyone who has not figured it out (this may be in other reviews, I didn't check: if you let it boil for close to 30 minutes or so instead of the 10, as it cools it will gel up lik..."

    Nov 18, 2011 on Food.com

    Recipe #78017

    Reviewed Stardust Chocolate Pancakes
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      |  (1 person found this helpful) |  By Sharon123

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    "I made these for my kids and their friends after a slumber party so I tripled the recipe. I only made one change and that was to use a 1:1 ratio of plain yogurt in place of the butter/margarine. I don't know if that was the reason or not, but I had no issues with batter thickness like so many others did. It ended up being like cake batter and got ..."

    Jul 21, 2011 on Food.com

    Recipe #54002

    Reviewed Light Sauteed Tilapia With Lemon Broth
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      |  By Pantry Chef Starkey

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    "My husband, who really dislikes almost all seafood and I have been trying to eat more healthily and this is one of the recipes used for that goal. I have made it twice so far, the first time as written and then tonight with a few minor changes: Instead of just paprika I also used Old Bay and I added the zest of the lemon to the sauce and then thic..."

    Mar 17, 2011 on Food.com

    Recipe #92707

    Reviewed Manwich (Copycat
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      |  (1 person found this helpful) |  By Redneck Epicurean

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    "This was REALLY good, although I won't say it tastes like Manwich since I actually really dislike sloppy joes normally. I was out of tomato sauce so I subbed enough fresh pureed romas to make it up and added a pinch of sugar for the acid. I also added about twice the called for garlic, and will probably cut the salt in half next time. Great recipe..."

    Feb 27, 2011 on Food.com

    Recipe #198485

    Reviewed King's Hawaiian Bread (Copycat
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      |  (3 people found this helpful) |  By Redneck Epicurean

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    "This is soooo good! I will say that the dough is very hard to work with and that I normally have to add more flour at the end than the recipe states. Also, I agree that it isn't quite the same sweetness as the store kind but after adding about 2-3tbsp of honey to the dough, it was spot on. Thanks for the wonderful recipe!"

    May 2, 2010 on Food.com

    Recipe #198480

    Reviewed Beef Fajitas
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      |  By Karen From Colorado

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    "I was expecting a lot more from this dish. After following the recipe exactly, it didn't taste like anything. Once I added, a dash of red wine, the juice of 1.5 limes and lots more chili powder and cumin and a good amount of cilantro, it tasted really good."

    Aug 26, 2009 on Food.com

    Recipe #16871

    Reviewed Beef Stir Fry
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      |  By Steve_G

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    "Let me just start by saying that I normally have to ask my husband if he likes a new recipe, but this time he volunteered the information within 3 bites. We did decide that it needs a little heat so next time I will add some red pepper flakes. I had to use veggie oil instead of peanut/safflower , and I used a half/half ratio of soy sauce and water..."

    Jul 22, 2009 on Food.com

    Recipe #27870

    Reviewed Delicious Homemade Egg Noodles
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      |  By kindcook

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    "These were very good! I used them in recipe #103799, and good as that was, the noodles is what I wanted more of. My only question is the proper method and time of storing them..."

    Jun 11, 2009 on Food.com

    Recipe #95311

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