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"This is winter comfort food at its best! I added two 7oz cans of portobella mushroom pieces and served over wide egg noodles... Easy and delicious!!!"
"Fantastic, quick recipe! My husband decided to go on a reduced-carb diet, and brought home many bags of pre-packaged vegetable medley (cauliflower, baby carrots, broccoli). He got tired of eating them raw, so I used two 12 ounce packages in this recipe. I microwaved the veggies in their bags first (5 minutes), then followed the recipe, except I..."
"I made this tonight after realizing I was missing key ingredients for my planned meal. This is a great recipe--simple ingredients but nicely balanced. I added some sliced red bell peppers along with sweet onions. It made a very colorful, flavorful dish! Served with mashed potatoes and sugar snap peas. My husband wanted to know the name of rec..."
"This was a BIG hit! I didn't think my red meat carnivore husband would go nuts over squash and chicken sausage, but he did! I used chicken-apple low-fat sausage, added some sliced onion and a red pepper. Very colorful, and the seasonings were perfect! The balsamic vinegar is a must! Thanks for posting this healthy, hearty one-dish meal!"
"This is an AWESOME recipe for pork tenderloin! The flavors are absolutely divine, and the recipe is so easy! I decided to try the sauce before adding the butter, and it was very yummy! If you want to make a lighter version of the sauce, don't be afraid to leave the butter out (or reduce the amount). Served with rice and sugar snap peas! Thanks ..."
"This is a great spring soup recipe! I'd just made a batch of homemade yogurt, and was looking for a way to use up last night's steamed asparagus. This made a creamy, yet light soup. I'm going to try what's leftover chilled--bet it will be quite refreshing! Thanks for sharing!"
"OUTSTANDING! I agree with everyone else who's posted a review..except I'd give this recipe more stars if I could! We'll be eating ribs "luvmybge" style all summer! Thanks for a great recipe!"
"This is a great recipe!!! It's also very similar to the one in Mollie Katzen's "Moosewood Cookbook", with some nice variations (different cheese--Moosewood's uses cheddar),more custard ingredients. This recipe is also good with a mixture of broccoli and cauliflower. I also sometimes add a bit of curry, to spice things up. The potato crust is w..."
"Thanks for a great recipe! I've had tilapia before, but never fried. I rarely fry ANYTHING, but for New Year's Day, I told my hubby he could have anything he wanted for dinner. He was feeling a little under the weather, and I think he wanted comfort food. Anyway, he requested fish and chips. I couldn't bring myself to do the batter, deep-fry ..."