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    CinLin

    Lexington, KY, United States

    Chef #119897

    Lexington, KY, United States

    Joined: Jan 01, 2004

    Birthday: Dec 09

    9 reviews by CinLin

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Creamy Cooker Chicken
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      |  By TheDancingCook

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    "This is winter comfort food at its best! I added two 7oz cans of portobella mushroom pieces and served over wide egg noodles... Easy and delicious!!!"

    Jan 3, 2007 on Food.com

    Recipe #30853

    Reviewed Cheesy Mixed Vegetable Bake
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      |  By Cynna

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    "Fantastic, quick recipe! My husband decided to go on a reduced-carb diet, and brought home many bags of pre-packaged vegetable medley (cauliflower, baby carrots, broccoli. He got tired of eating them raw, so I used two 12 ounce packages in this recipe. I microwaved the veggies in their bags first (5 minutes, then followed the recipe, except I..."

    Apr 20, 2006 on Food.com

    Recipe #105769

    Reviewed Baked Pork Chops
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      |  By Charlotte J

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    "I made this tonight after realizing I was missing key ingredients for my planned meal. This is a great recipe--simple ingredients but nicely balanced. I added some sliced red bell peppers along with sweet onions. It made a very colorful, flavorful dish! Served with mashed potatoes and sugar snap peas. My husband wanted to know the name of rec..."

    Jan 16, 2006 on Food.com

    Recipe #30173

    Reviewed Herb-Roasted Butternut Squash and Sausages
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      |  By Geema

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    "This was a BIG hit! I didn't think my red meat carnivore husband would go nuts over squash and chicken sausage, but he did! I used chicken-apple low-fat sausage, added some sliced onion and a red pepper. Very colorful, and the seasonings were perfect! The balsamic vinegar is a must! Thanks for posting this healthy, hearty one-dish meal!"

    Jan 3, 2006 on Food.com

    Recipe #82508

    Reviewed Spicy Chinese Pork Tenderloin
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      |  By Always in the kitchen Connie

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    "This is an AWESOME recipe for pork tenderloin! The flavors are absolutely divine, and the recipe is so easy! I decided to try the sauce before adding the butter, and it was very yummy! If you want to make a lighter version of the sauce, don't be afraid to leave the butter out (or reduce the amount. Served with rice and sugar snap peas! Thanks ..."

    Oct 9, 2005 on Food.com

    Recipe #90325

    Reviewed Fresh Asparagus Soup
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      |  By Kree

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    "This is a great spring soup recipe! I'd just made a batch of homemade yogurt, and was looking for a way to use up last night's steamed asparagus. This made a creamy, yet light soup. I'm going to try what's leftover chilled--bet it will be quite refreshing! Thanks for sharing!"

    May 12, 2005 on Food.com

    Recipe #87726

    Reviewed Dry Rub for Barbecued Ribs
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      |  By luvmybge

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    "OUTSTANDING! I agree with everyone else who's posted a review..except I'd give this recipe more stars if I could! We'll be eating ribs "luvmybge" style all summer! Thanks for a great recipe!"

    May 1, 2005 on Food.com

    Recipe #10840

    Reviewed Cauliflower Cheese Pie
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      |  By Toby Jermain

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    "This is a great recipe!!! It's also very similar to the one in Mollie Katzen's "Moosewood Cookbook", with some nice variations (different cheese--Moosewood's uses cheddar,more custard ingredients. This recipe is also good with a mixture of broccoli and cauliflower. I also sometimes add a bit of curry, to spice things up. The potato crust is w..."

    Jan 3, 2004 on Food.com

    Recipe #78981

    Reviewed Pan Fried Tilapia
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      |  By Cattleships

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    "Thanks for a great recipe! I've had tilapia before, but never fried. I rarely fry ANYTHING, but for New Year's Day, I told my hubby he could have anything he wanted for dinner. He was feeling a little under the weather, and I think he wanted comfort food. Anyway, he requested fish and chips. I couldn't bring myself to do the batter, deep-fry ..."

    Jan 1, 2004 on Food.com

    Recipe #40340

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