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"came out pretty good, though i should have left the meat to stew a couple hours more ;) but was hungry. this tastes like the chinese sweet and sour pork, but wihtout the deep fried meat. we really enjoyed this one. gonna make it 'right' next time. thanks for the good one!"
"had this with rice and peas, along with the mango chutney. it was really good even though it didn't look like the picture above ;) oh well. plus it was kinda dry but tasted great anyway. gonna try it on bbq once the weather's nice again."
"This was an odd dish. I like dishes with paprika a lot, so naturally i thought i would give this one a try. it's not terrible, but it's not great either. also - i had to add salt cause it had no taste otherwise. i had read all 21 ratings before giving it a try and had been warned by other less positive reviews, but went ahead anyway. indeed it is ..."
"I haven't made pretzels since gr.7. which was quite some time ago. I looked up the other pretzel recipes here and decided to try this one instead of the one which had a higher number of reviews. If it weren't for the fact that they came out of the oven around midnight, i'm pretty sure they would have disappeared that same day. We kept them in the ..."
"This was the first time I've made rice and peas. I had it before numerous times and ...i guess this tastes more rich than what i had in the cafeteria ;-) Anyway it turned out tasting really really good. I paired it with the Jamaican tenderloin roast (look it up on zaar). I used 1 can of kidney beans instead of dried, bought one bag of parboiled ri..."
"really good! though i made the mistake of using chicken breast to see the difference and it was pretty tasteless+dry. stick to the thighs!! ;-)"
"I used apricot preserves for this and it tasted good. I guess you can really just enjoy it when it's still warm from the oven, otherwise the next day it, you can use them as shurikens cause they get quite hard. Good with some tea though! :)"
"reaaally good, these kolacky! I made half batch after freezing the dough for 1 day and used apricot preserves and also blackcurrent+apple jam. AWESOME! cept i had to experiment with the amount cause they were all oozing out in the oven all over the tray. VERY LITTLE Ammount needed!! ;-) then i made the second batch 2, 3 days after (having left the..."
"Czech boyfriend approves ;-) I know that the sugar makes it look better, but actually left it out and it tasted just as good. :) thanks for the recipe!"