I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Cincichic

    Chef #156891

    Joined: Aug 10, 2004

    27 reviews by Cincichic

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Mexican Cranberries
    Handle

    Select One

      |  By riffraff

    Select One

    "This recipe was featured in Southern Living 1994 Annual Recipes. It has a nice zippy flavor without being overly sweet. We enjoyed it with the green chile-cornbread dressing also featured in the book. I prefer it chilled."

    Nov 20, 2011 on Food.com

    Recipe #133618

    Reviewed Cheddar Bay Biscuits (Red Lobster Recipes
    Handle

    Select One

      |  By Chef #446072

    Select One

    "These were great, but the alcohol was too strong. Next time I'd use a different wine, or try 1/2 wine 1/2 milk."

    Oct 30, 2011 on Food.com

    Recipe #210020

    Reviewed Peach Ice Cream
    Handle

    Select One

      |  By The Giggle Box

    Select One

    "have a 1.5 quart electric ice cream maker. It works best when the ingredients are ice cold so after step 7, I put the liquid in the freezer for 15 minutes. The ice cream was perfect!!"

    Jul 19, 2011 on Food.com

    Recipe #94217

    Reviewed Smoked Sausage Beer Cheese Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By princess buttercup

    Select One

    "I added 2 celery ribs and 2 carrots and sauteed them with the onion. Then I added the diced potatoes and 1 cup chicken stock. Once the potatoes were soft, I used the potato masher to mash about half of the mixture. This gave the soup a thicker teture without using flour. Towards the end, i added 1/4 teaspean of tumeric and a dash of hot sauce...."

    Jan 2, 2011 on Food.com

    Recipe #36672

    Reviewed Tuna Noodle Casserole
    Handle

    Select One

      |  By Judith Fraser

    Select One

    "This was good. I made substitutions the next time I made it. I used two boxes as shells and cheese, doubled the tuna, and added a tablespoon of Jamaica-me-crazy seasoning. I skipped the mayo entirely. Delicious!"

    Sep 21, 2009 on Food.com

    Recipe #8617

    Reviewed Saucy Cube Steak
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I used 1/4 cup minced onion and added 1 packet of liption onion soup mix. The beef was moist and tender. I'll make this again."

    Apr 20, 2009 on Food.com

    Recipe #47247

    Reviewed Grandma's Apple Muffins
    Handle

    Select One

      |  By Cheryl E

    Select One

    "I used 2 apples, doubled the cinnamon, and added 1/2 tsp nutmeg. I might add 1/2 c. soaked raisins next time."

    Mar 25, 2009 on Food.com

    Recipe #13834

    Reviewed BLT Muffins
    Handle

    Select One

      |  By Nicole Brummett

    Select One

    "I liked these. I added 1/2 c. sour cream and 1/2 cup grated cheddar to the batter. It was delicious."

    Mar 12, 2009 on Food.com

    Recipe #13580

    Reviewed Breakfast Casserole
    Handle

    Select One

      |  (1 person found this helpful) |  By Cheryl E

    Select One

    "I used this recipe for hearty breakfast muffins. I baked the bacon in a 400 degree oven then chopped it and sauteed it briefly with the onions. While the mixture is in the fridge for 30 minutes, line muffin tin with paper holders. Divide batter into muffin tin (mine makes 12 and bake for 30-35 minutes. These freeze well and can be warmed by mi..."

    Mar 4, 2009 on Food.com

    Recipe #10858

    Reviewed Chitterlings
    Handle

    Select One

      |  (1 person found this helpful) |  By chiggerhill99

    Select One

    "I buy cleaned fresh chitterlings from the butcher-this greatly reduces foul odors. I also added 2 hog maws to the chitterlings and boiled it all together. I cook them in the crock pot for 6-8 hours or overnight. Yummy. Tastes great with collard greens and fried corn."

    Feb 19, 2009 on Food.com

    Recipe #201365

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites