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"I really love this chicken salad! It has a terrific lemony flavor and is light and refreshing. Served a scoop on a bed of baby spinach and it was delicious!"
"I loved the peanutty flavor of these. I made them as an appetizer for New Year's Eve. Thanks for sharing!UPDATE...Made this again and made an extra bowl of the marinade (with a little extra peanut butter) and then made spaghetti and poured the extra sauce over the noodles and served the chicken on top. It was so good! Yum!"
"I made this to serve for Mother's Day and it was a hit. It did take me a little longer than 35 minutes to put together and I used about 16 sheets of graham crackers for the crust. It had a very very creamy texture and a great lemony taste. The lemon curd for a few was a little too tart, but my mom and I liked it tart. Maybe next time I will p..."
"This cake is so good! I made it a day ahead as some suggested and I think it did make the flavor stronger. I had a lot of glaze, so I saved some of it. To serve, I warmed the cake, put a little scoop of vanilla ice cream on the side, and then poured some of the warmed glaze on it. Heavenly!!!"
"YUM!! I used walnuts and blackberry jam and they were delicious. I couldn't stop eating them and neither could my brother! I think he at 4 or 5 at a time! Really easy and so good!"
"These cookies are so good and a nice change from the typical Christmas cookie, although they would be good anytime. I love the orange zest in these! One of my new favorite cookies!"
"I wish I could give these more than 5 stars! They were so easy to put together and tasted delicious! I made them for New Year's Eve and they were a hit! Can't wait to have another excuse to make them again!"
"So good and so easy. I love Trader Joe's pumpkin butter, but don't get there very often. Now I don't have to go at all! Thanks...it's great!"
"This was a very easy recipe to put together and it was delicious. It has a lot of pumpkin flavor and is light and fluffy. Mine needed to cook for about 44 minutes. I served it with a little vanilla ice cream, drizzled it with a little sauce I made of melted butter and brown sugar slightly thickened, and a sprinkle of pecan chips! It was a flav..."