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    CincySurfer

    Chef #16272

    Joined: Aug 22, 2001

    6 reviews by CincySurfer

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Drunken Mushrooms
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      |  By The Kissing Cook

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    "People love these! When I bring these to a pot luck, people gather around the pot and eat them until they are gone. If you want one you have to squeeze into the pack."

    Jun 3, 2008 on Food.com

    Recipe #131914

    Reviewed Mexican Egg Casserole
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      |  (1 person found this helpful) |  By keen5

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    "I typically skip the tomatoes and other fresh ingredients and instead put in a heaping 1.5 cup of fresh salsa (NOT cooked salsa. It makes this simple recipe even easier. Either way, it is a really tasty recipe, and a nice style casserole without bread (I don't like the bread-based casseroles. "

    Sep 2, 2006 on Food.com

    Recipe #75795

    Reviewed Broccoli Cheese Casserole
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      |  By MommyMakes

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    "Easy and quite tasty. Buy the "better" broccoli - more heads than stems, as it makes the dish look a lot better. "

    Dec 10, 2005 on Food.com

    Recipe #144537

    Reviewed Pumpkin Fritters (Pampoenkoekies
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      |  By Bokenpop aka Madeleine

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    "Easier to make than you would think. But they are sort of bland for my taste. I nt the second batch, I added nutmeg and cinnamon to the fritter batter, and nutmeg and more cinnamon to the syrup. Still bland-ish."

    Dec 10, 2005 on Food.com

    Recipe #143049

    Reviewed Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce
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      |  By Ian Snell

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    "I haven't made the chicken dish, but I have made the dipping sauce (which requires you to make a little of the dipping sauce, too..The dipping sauce is a great sauce for teriyaki meatballs, and pretty much everything else. I find people using it on everything at a party - bread, meat, cheese, etc. "

    Mar 18, 2004 on Food.com

    Recipe #40057

    Reviewed Outback Steakhouse Bushman Bread
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      |  By Mille®

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    "Loved by one and all. I have served it at my last two parties. It was a huge hit, people ask for where I got it.I use a bread maker, set for dough, I skip the coloring, then I split the dough into thirds and bake them a round loaves. "

    Mar 18, 2004 on Food.com

    Recipe #25456

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