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    Cinda Lu

    Southern Illinois

    Chef #231507

    Southern Illinois

    Joined: Jul 26, 2005

    196 reviews by Cinda Lu

    1 - 10 of 196 sorted by Date | Rating | Helpful

    Reviewed KFC Coleslaw
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      |  By Sharlene~W

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    "good coleslaw!!
    Easy recipe and tasty!! Will use this as my go-to recipe."

    Mar 24, 2013 on Food.com

    Recipe #33489

    Reviewed Old-Fashioned Bread and Celery Dressing
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      |  (1 person found this helpful) |  By :(

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    "This was really good. I loved the fresh herbs. Like another reviewer, mine turned out very moist, some might think overly moist, but I like it that way, so I was happy with it. The only change I made was to add an egg to it, just because that's how I always make my dressing. Thanks Sue for a very tasty recipe!!"

    Jan 30, 2013 on Food.com

    Recipe #267490

    Reviewed Elegant Seafood Bisque
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      |  By MNLisaB

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    "This is a wonderful bisque. It has tons of flavor. I didn't have shrimp, so I substituted crawfish, used salmon, crab, clams and I used fat free half and half. This is a very forgiving recipe, it is delicious regardless of changes. I will make again. For some reason mine did not thicken well, hopefully I can do it correctly next time. Awesome reci..."

    Jan 29, 2013 on Food.com

    Recipe #99605

    Reviewed Crab Quiche
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      |  By Marcie H

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    "Good recipe. Very rich. Easy to make. DH and I both liked it."

    Jan 29, 2013 on Food.com

    Recipe #72567

    Reviewed Super Quick Pizza Dough
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      |  By NYAmy

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    "This did not turn out well for me. I followed the directions exactly as written and we did not care for it. It was easy, but not what I am looking for."

    Jan 29, 2013 on Food.com

    Recipe #28008

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Yum, what can I say that hasn't been said? This was great. Made to use on cupcakes and DH took to work, of course, the guys loved them. Super easy and very good! Thanks Kitten."

    Jan 27, 2013 on Food.com

    Recipe #89207

    Reviewed Salmon Patties
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "Really good. I added some minced onion and fried them in a bit of oil. I added the pepper flakes with a bit of hesitation, but was glad I did, it added to the flavor much. Thanks Mary!"

    Jan 27, 2013 on Food.com

    Recipe #16911

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "This is a wonderful soup!! All who tried it raved. I made exactly as the recipe was written with one exception, I used fat free half and half. It turned out wonderful. Thank you Anne for posting this recipe!"

    Jan 24, 2013 on Food.com

    Recipe #348802

    Reviewed Harvard Beets for the Freezer (or Right Away
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      |  By Kaarin

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    "I made this recipe and froze it last summer and just this week thawed a package and served them at supper. DH and I both really liked them. We love pickled beets, but this was a nice change and a way to serve them hot, thanks Kaarin!"

    Jan 21, 2013 on Food.com

    Recipe #119540

    Reviewed Terrific Turkey (Or Chicken Tetrazzini
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      |  By JackieOhNo!

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    "Good recipe. I thought it could have used more sauce, but otherwise it tasted good. Maybe cut back on the amount of chicken and fettucine noodles and it would be a better ratio.
    Thanks Jackie!"

    Jan 21, 2013 on Food.com

    Recipe #490918

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