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"This was super easy and other reviewers are correct, very moist and good. What surprised me most was when I reheated them the next day for lunch, they were almost better than when they were first made, still extremely moist. DH said they were just ok, thus the 4 stars."
"You cannot get any easier than this one. It was good. I served it over egg noodles. It was very easy to put together. I used bone in thighs, just let it cook longer which was good because I was gone longer than the 4-5 hours suggested cooking time. Thanks for posting Sisty!"
"This was really good. I loved the fresh herbs. Like another reviewer, mine turned out very moist, some might think overly moist, but I like it that way, so I was happy with it. The only change I made was to add an egg to it, just because that's how I always make my dressing. Thanks Sue for a very tasty recipe!!"
"This is a wonderful bisque. It has tons of flavor. I didn't have shrimp, so I substituted crawfish, used salmon, crab, clams and I used fat free half and half. This is a very forgiving recipe, it is delicious regardless of changes. I will make again. For some reason mine did not thicken well, hopefully I can do it correctly next time. Awesome reci..."
"This did not turn out well for me. I followed the directions exactly as written and we did not care for it. It was easy, but not what I am looking for."
"Yum, what can I say that hasn't been said? This was great. Made to use on cupcakes and DH took to work, of course, the guys loved them. Super easy and very good! Thanks Kitten."
"Really good. I added some minced onion and fried them in a bit of oil. I added the pepper flakes with a bit of hesitation, but was glad I did, it added to the flavor much. Thanks Mary!"
"This is a wonderful soup!! All who tried it raved. I made exactly as the recipe was written with one exception, I used fat free half and half. It turned out wonderful. Thank you Anne for posting this recipe!"