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    Cinda Lu

    Southern Illinois

    Chef #231507

    Southern Illinois

    Joined: Jul 26, 2005

    My Journal

    Reviewed Crock Pot Peach Dump Dessert

    "This was great. Easy and tasted wonderful in my opinion. DH said it was ok, therefore I had to give it only 4 stars. I made it with peaches, but plan to try other fruits in the future. Thanks Yooper for posting!"

    15 hours ago on Food.com

    Saved Recipe Red Beans and Rice Like Popeye's by mandabears

    1 day ago on Food.com

    Saved Recipe Crock Pot Peach Dump Dessert by yooper

    1 day ago on Food.com

    Saved Recipe Kittencal's Best Chopped Beef Liver! by Kittencalskitchen

    1 day ago on Food.com

    Saved Recipe Special Calf Liver With Onions, Mushrooms & Sour Cream by Derf

    1 day ago on Food.com

    Reviewed Quick Butter Pecan Cookies

    "I won't rate this with stars due to the fact that I took it upon myself to experiment with this recipe. I tried it with sugarfree pudding and it was not successful. I just wanted to note this as an FYI to those who might try it. They were dry to the extreme. My bad, but I thought it was worth a try. :)"

    5 days ago on Food.com

    Saved Recipe Sugar Cookie Icing by Junebug

    8 days ago on Food.com

    Saved Recipe Outrageously Easy Big Bread by vigilant20

    9 days ago on Food.com

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    About Me

    I am married, a working woman, daughter, mom, grandma to 4 babies, a very blessed person. I like to read, watch old movies, spend time with my family and love to do mini vacations, I like to can and preserve foods, love the Food Network, looking over old cookbooks, trying new recipes. My favorite cookbooks are distributed by local schools, churches, businesses, etc.

    Favorite Foods

    I'm known for my pies, my mom taught me well, but she is still better than me. My best main dish is lasagne. I love seafood restaurants, but don't really like to cook seafood.
    I love to can and preserve fresh garden vegetables and fruits, my father-in-law is generous with his garden's bounty. My husband will often observe the work that goes into canning, and he will say "You call that fun?"
    Yes, I do!!!! :)

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